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Toplam 44 adet sonuçtan 20 tanesi görüntülenmektedir.

Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

Journal of Food Measurement and Characterization, Ocak 2024, ISSN: 2193-4126

ÖZKAN GÜLAY, ÖNER MANOLYA ESER, TAŞ DİLARA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Bioactive content and antioxidant capacity of some plants and fruits grown in Türkiye

Turkish Journal of Agriculture and Forestry, Vol. 49, Şubat 2025, ISSN: 1300-011X

ÖZKAN GÜLAY,SAKARYA FATMA BETÜL,YURT BAYRAM,SİENİAWSKA ELWİRA,YAPAR YAKUP,ÇAPANOĞLU GÜVEN ESRA

Gülay Özkan Özgün Makale

Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT

Elif Feyza Aydar Tam metin bildiri

Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread

II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022

AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT

Zehra Mertdinç Tam metin bildiri

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