Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
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An assessment of chemical composition measurement applications of coal residual gas
International Symposium on Occupational Health and Safety in Mining, 2 Kasım 2017
SOYLU ANIL,REND ATA RAMAZANİ,ESEN OLGUN,ÖZER SAMET CAN,FİŞNE ABDULLAH
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Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
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Summertime aerosol chemical composition in the Eastern Mediterranean and its sensitivity to temperature
Atmospheric Environment, Vol. 50, Nisan 2012, s. 164-173, ISSN: 13522310
IM ULAS,MARKAKİS KOSTAS,KOÇAK MUSTAFA,GERASOPOULOS EVANGELOS,DASKALAKİS NİKOS,MİHALOPOULOS NİKOLAOS,POUPKOU ANASTASİA,KINDAP TAYFUN,ÜNAL ALPER,KANAKİDOU MARİA
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The chemıcal composıtıon of the Saray (Tekirdağ) Coal ash and possıble envıronmental effects, Northwest Turkey
70th Geological Congress of Turkey, 10 Nisan 2017
ERARSLAN CEMİLE,ÖRGÜN TUTAY YÜKSEL
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Chemical Composition of Tourmaline from the Asarcık Pb Zn Cu U Deposit Şebinkarahisar Giresun Turkey
MINERALOGY AND PETROLOGY, Vol. 94, No. 3-4, 2008, s. 195-208, ISSN: 0930-0708
YAVUZ FUAT,FUCHS YVES,KARAKAYA NECATİ,ÇELİK KARAKAYA MUAZZEZ
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Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
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Summertime aerosol chemical composition in the Eastern Mediterranean and its sensitivity to temperature
Atmospheric Environment, Vol. 50, Nisan 2012, s. 164-173, ISSN: 13522310
IM ULAS,MARKAKİS KOSTAS,KOCAK MUSTAFA,GERASOPOULOS EVANGELOS,DASKALAKİS NİKOS,MİHALOPOULOS NİKOLAOS,POUPKOU ANASTASİA,KINDAP TAYFUN,ÜNAL ALPER,MARİA KANAKİDOU
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Chemical Composition of Plant-Origin Food Wastes
Institute of Food Technologists 2017, Las Vegas/AMERİKA BİRLEŞİK DEVLETLERİ, 25 Haziran 2017
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KILIÇ AKYILMAZ MERAL,RAES KATLEEN
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Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology
Molecules, Vol. 24, Haziran 2019, ISSN: 1420-3049
SALEHİ BAHARE, SHARAPOV FARUKH, BOYUNEGMEZ TUMER TUGBA, OZLEYEN ADEM, RODRÍGUEZ-PÉREZ CELİA, EZZAT SHAHİRA M., AZZİNİ ELENA, HOSSEİNABADİ TAHEREH, BUTNARİU MONİCA, SARAC IOAN, BOSTAN CRİSTİAN, ACHARYA KRİSHNENDU, SEN SURJİT, KASAPOĞLU KADRİYE NUR, DAŞKAYA DİKMEN CEREN, ÖZÇELİK BERAAT, BAGHALPOUR NAVİD, SHARİFİ-RAD JAVAD, TSOUH FOKOU PATRİCK VALERE TSOUH FOKOU, CHO WİLLİAM C., MARTİNS NATÁLİA
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Chemical composition and nutritive value of selected walnuts (Juglans regia L.) from Turkey
VII International Walnut Symposium 1050, 2013, 20 Temmuz 2013
YERLİKAYA CEMİLE, ERTÜRK ÜMRAN
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The Effect of Raw Material Chemical Composition on Production and Properties of Cement
Cement and Concrete World, No. 14, Ocak 1998, s. 11-16, ISSN: 1301-0859
ERGİN HASAN
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Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications
Journal of Food Quality, Vol. 2021, Ocak 2021, ISSN: 0146-9428
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, AYATOLLAHİ SEYED ABDULMAJİD, KOBARFARD FARZAD, STANİAK MARİOLA, STĘPİEŃ ANNA, CZOPEK KATARZYNA, SEN SURJİT, ACHARYA KRİSHNENDU, MATTHEWS KARL R., ŞENER BİLGE, DEVKOTA HARİ PRASAD, KIRKIN GÖZÜKIRMIZI CELALE, ÖZÇELİK BERAAT, VİCTORİANO MONTSERRAT, MARTORELL MİQUEL, SULERİA HAFİZ ANSAR RASUL, ALSHEHRİ MOHAMMED M., CHANDRAN DEEPAK, KUMAR MANOJ, CRUZ-MARTİNS NATÁLİA, CHO WİLLİAM C.
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Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Chemical composition and comparative antibacterial properties of basil essential oil against clinical and standard strains of campylobacter spp.
ACTA Pharmaceutica Sciencia, Vol. 57, No. 2, Ocak 2019, s. 183, ISSN: 2636-8552
MUTLU İNGÖK AYŞEGÜL,FİRTİN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Change of Slag Characteristics due to Chemical Composition and Rafination Process Parameters in Aluminum Alloys
European Aluminium Congress 2017, DUSSELDORF/ALMANYA, 27 Kasım 2017
ULUS ALİ,EKİCİ HAMDİ,İPEK SADIK KAAN,ERTÜRK SELİM,ARSLAN CÜNEYT
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An assessment of chemical composition measurement applications of coal residual gas
International Symposium on Occupational Health and Safety in Mining, 2 Kasım 2017
SOYLU ANIL,REND ATA RAMAZANİ,ESEN OLGUN,ÖZER SAMET CAN,FİŞNE ABDULLAH
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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