U–Pb geochronology and geochemistry of volcanic ash layers in the Eastern Caucasus intermountain Neogene basin: implications for their sources
Arabian Journal of Geosciences, Vol. 17, No. 129, Mart 2024, s. 3-14, ISSN: 1866-7511
OKROSTSVARİDZE AVTANDİL,GAMKRELİDZE IRAKLİ,LEE YUAN‑HSİ,KESKİN MEHMET,TORMEY DANİEL,BOİCHENKO GİORGİ,GOGOLADZE SALOME,MAKADZE MİRİAN
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Maritime Disputes in the Caspian Sea: Delimitation of the State Borders Conflict Areas in the Caucasus and Central Asia
Maryland/AMERİKA BİRLEŞİK DEVLETLERİ, 2022, s. 239-258, Rowman & Littlefield / Lexington Books
KIRVAL LEVENT
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Investigating the Antimicrobial and Antioxidant Properties of Different Vinegars Produced in Turkey
Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
BAKIR SENA,DEVECİOGLU DİLARA,KAYACAN SELMA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Microbiological quality of Kes a traditional Turkish cheese
Traditional Foods from Adriatics to Caucasus, Tekirdağ/TÜRKİYE, 15 Nisan 2010, s. 233-234
KARBANCIOĞLU GÜLER HATİCE FUNDA
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The East Anatolia\u2013Lesser Caucasus ophiolite: An exceptional case of large-scale obduction, synthesis of data and numerical modelling
Geoscience Frontiers, Vol. 11, No. 1, Ocak 2020, s. 83-108, ISSN: 1674-9871
ROLLAND YANN, HASSİG MARC, BOSCH D, BRUGUİER O, MELİS R, GALOYAN G, TOPUZ GÜLTEKİN, SAHAKYAN L, AVAGYAN A, SOSSON MARC
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Variscan orogeny in the Black Sea region
INTERNATIONAL JOURNAL OF EARTH SCIENCES, Vol. 106, No. 2, 2017, s. 569-592, ISSN: 1437-3254
OKAY ARAL,TOPUZ GÜLTEKİN
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Geochemistry and tectonics of Cenozoic volcanism in the Lesser Caucasus Azerbaijan and the peri Arabian region collision induced mantle dynamics and its magmatic fingerprint
International Geology Review, Vol. 52, No. 4-6, Nisan 2010, s. 536-578, ISSN: 0020-6814
DİLEK YİLDİRİM,IMAMVERDİYEV NAZİM,ALTUNKAYNAK ŞAFAK
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First cosmogenic geochronology from the Lesser Caucasus: Late Pliestocene glaciation and rock glacier development in the Karçal valley: NE Turkey
Quaternary Science Reviews, No. 164, Mayıs 2017, s. 54-67
DEDE VOLKAN,ÇİÇEK İHSAN,SARIKAYA MEHMET AKİF,ÇİNER TAHSİN ATTİLA,UNCU LEVENT
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Investigating the antimicrobial and antioxidant properties of different vinegars produced in Turkey
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, saray bosna/BOSNA HERSEK, 1 Ekim 2015
DEVECİOĞLU DİLARA,BAKIR SENA,KAYACAN SELMA,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Antimicrobial effect of cumin essential oil against Campylobacter jejuni
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 582
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Mycotoxins in Traditional Fermented Foods
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015, s. 641
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Growth rate modelling of Aspergillus carbonarius from dried figs
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 Ekim 2015
MUTLU İNGÖK AYŞEGÜL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Patterns of mtDNA introgression suggest population replacement in Palaearctic whiskered bat species
ROYAL SOCIETY OPEN SCIENCE, Vol. 7, No. 6, 2020, ISSN: 2054-5703
ÇORAMAN EMRAH,DUNDAROVA HELİANA,DİETZ CHRİSTİAN,MAYER FRİEDER
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Reticulate evolutionary history of a Western Palaearctic Bat Complex explained by multiple mtDNA introgressions in secondary contacts
JOURNAL OF BIOGEOGRAPHY, Vol. 46, No. 2, Şubat 2019, s. 343-354, ISSN: 0305-0270
ÇORAMAN EMRAH,DİETZ CHRİSTİAN,HEMPEL ELİSABETH,GHAZARYAN ASTGHİK,LEVİN ERAN,PRESETNİK PRİMOZ,ZAGMAJSTER MAJA,MAYER FRİEDER
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Preservation of Mantı a Traditional meat filled pasta product by modified atmosphere packaging
3rd International symposium on Traditional Foods from Adriatic to Caucasus, 1 Ekim 2015
GÜNEŞ GÜRBÜZ,AYSUN YÜCETEPE
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Multidimensional Mantle Convection Models in Eastern Anatolia, the North Arabian Platform, and Caucasus Region
AGU Fall Meetıng, 11 Aralık 2017
SENGUL ULUOCAK EBRU,SHAHNAS HOSEİN,PYSKLYWEC RUSSELL,GÖĞÜŞ OĞUZ HAKAN,EKEN TUNA
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