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Toplam 7 adet sonuçtan 7 tanesi görüntülenmektedir.

A Physicochemical Characterization Of Chitin Extracted From Edible Lithuanian Mushrooms

9th International Scientific Conference THE VITAL NATURE SIGN, Kaunas/LİTVANYA, 14 Mayıs 2015

NAGROCKAİT RADVİL,KAYA MURAT,BAUBLYS VYKİNTAS,LELEİUS EVALDAS,TUBELYT E VAİDA

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Food Research International, Vol. 173, Ocak 2023, ISSN: 0963-9969

DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

Elif Feyza Aydar Özgün Makale

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969

DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOGLU KADRİYE, ÖZÇELİK BERAAT

Zehra Mertdinç Özgün Makale

3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization

Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969

DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Özgün Makale vegan et

Mushrooms in the Middle East Diet. Akgul N B Basaran P and Sidhu J Mushrooms in the Middle East Diet Handbook of Fruit and Vegetable Flavors ed Ed Y H Hui Wiley Publisher 2010

2010, Wiley Publisher

BAŞARAN AKOCAK PERVİN

Pervin Başaran Akocak Bilimsel KitapKitap Bölümü

Synthesis and characterization of novel quatemized 2, 3-(diethylmethylamino)phenoxy tetrasubstituted Indium and Gallium phthalocyanines and comparison of their antimicrobial and antioxidant properties with different phthalocyanines

INORGANIC CHEMISTRY COMMUNICATIONS, Vol. 95, No. null, Eylül 2018, s. 122-129, ISSN: 1387-7003

ŞAKİ NESLİHAN,AKİN MUSTAFA,ATSAY ARMAĞAN,PEKBELGİN KARAOĞLU HANDE REZAN,KOÇAK MAKBULE

Armağan Atsay Özgün Makale AGGREGATION BEHAVIORMUSHROOMSACID

Development of 3D food printer and use of mushrooms in 3D food printer within the scope of new plant-based food production

Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023

EVREN DEMİRCAN

Beraat Özçelik Tez Doktora Tamamlandı

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