Spatial and temporal evaluations of disinfection by-products formation in coastal city distribution systems of Turkey
GIRE 3D, 6 Aralık 2017
UYAK VEDAT
|
Stratigraphy and volcanology of the Türkbükü volcanics products of a stratovolcano in the Bodrum Peninsula SW Anatolia
Geological Journal, 2006
KARACIK ZEKİYE
|
Chemical composition of arbequina extra virgin olive oil
Functional Food, Nutraceuticals, natural health products and Dietary supplements, 14 Ekim 2014
ULUATA SİBEL,ALTUNTAŞ ÜMİT,ÖZÇELİK BERAAT
|
Stability of olive oil
1st Int. Congress on the Chemistry of Natural Products, 16 Ekim 2002
KILIC MERAL
|
Enzyme assisted extraction of stabilized clorophyll from spinach
2nd International Conference on Natural Products Utilization, 14 Ekim 2015
ÖZKAN GÜLAY,BİLEK SEDA
|
Optimization of geometry of the driving electric field for better detection efficiency of radon decay products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
ESRA BARLAS
|
Technology-led evolution of interior space: Interiors becoming products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
SENA SEMİZOĞLU
|
Additive manufactured products as emotionally durable objects
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
SELİN ARKAN
|
Application of multivariable calibration techniques to determine physical-chemical properties and quality of gasoline products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
ÜMİT AYNA
|
Characteristic components and antioxidant potential of black chokeberry and black chokeberry products
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
BAHTINUR KAPÇI
|
The impact of facebook advertisments on buying decision: A study on Turkish cosmetics products in Turkey
Sosyal Bilimler Enstitüsü, Bahçeşehir Üniversitesi, 2016
ISMAIL SROUR
|
Investigating how users make sense of unused products in domestic space
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
BERİL COŞKUN
|
Induced crystalline fiber-like structure as reinforcement in PLA products through applied shear in injection molding
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
KERİM ERASLAN
|
Improvement of functional properties of chickpea flour and application in bakery products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
PARNIA NAZARI
|
Distribution of trace elements in tobacco and shisha products in Turkey and accumulation on their smoke
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
GÜL ŞİRİN USTABAŞI
|
Exploiting optimal supports in enhanced multivariance products representation for lossy compression of hyperspectral images
Bilişim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
MUHAMMED ENİS ŞEN
|
CHARACTERIZATION OF TURKISH BEE PRODUCTS SUCH AS PROPOLIS, POLLEN AND ROYAL JELLY IN TERMS OF BIOACTIVE COMPONENTS, HEALTH EFFECTS AND ENCAPSULATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ÜMİT ALTUNTAŞ
|
The role of color as a design element and its effects on consumer preferences in high-end products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MARIAM KOVZIRIDZE
|
Assessing the performance of gridded precipitation products – a comparative analysis of the Black Sea and East Africa regions
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SEAD AHMED SWALIH
|
Investigating the valorisation potential of hazelnut by-products: Transforming waste into functional food ingredients
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FATMA DUYGU CEYLAN
|