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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
Protein mühendisliği
BIYOTEK, 2006
GÜL-KARAGÜLER NEVİN
Nevin Gül Karagüler Özgün Makale
Homodimerik Protein Polimer Konjugatlarının Tetrazine Kimyası İle Sentezlenmesi
27. Ulusal Kimya Kongresi (Çanakkale), 23 Ağustos 2015
LORENZO MALTİSH,KAHVECİ MUHAMMET ÜBEYDULLAH,DECKER CAITLIN G,MAYNARD HEATHER D
Disruption of protein protein interactions using nanoparticles inhibition of cytochrome c peroxidase
Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
BAYRAKTAR HALİL,GHOSH PARTHA S,ROTELLO VİNCENT M,KNAPP MİCHAEL J
Halil Bayraktar Özgün Makale
Combining Optimal Control Theory and Molecular Dynamics for Protein Folding
PLoS ONE, Vol. 7, No. 1, Ocak 2012, s. 29628, ISSN: 1932-6203
ARKUN ZİYA YAMAN,GÜR MERT
Bag-1 isoforms interact differentially with cell survival pathway and protein homeostasis regulators to modulate cancer progression
The Protein Society 32nd Annual Symposium, 9 Temmuz 2018
CAN NİSAN DENİZCE,KIZILBOĞA AKGÜN TUĞBA,DİNLER DOĞANAY GİZEM
Gizem Dinler Doğanay Belirtilmemiş
Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale
The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
Beraat Günşar Özet Bildiri
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Beraat Özçelik Özet Bildiri
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Kadriye Nur Kasapoğlu Özet Bildiri
Protein folding using coarse grained optimal control and Molecular Dynamics
18th International Federation of Automatic Control (IFAC) World Congress, 28 Ağustos 2011
ARKUN ZİYA YAMAN,GÜR MERT
Inhibition of a protein protein interaction with nanoparticles
American Chemical Society Meeting, Vol. 230, 28 Ağustos 2005, ISSN: 0065-7727
BAYRAKTAR HALİL,WORRALL JWE,ROTELLO VİNCENT M,KNAPP MİCHAEL J
In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Özet Bildiri
Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
Aslı Can Karaça Derleme Makale
Deciphering the involvement of iron targets in colorectal cancer: a network biology approach
AMERICAN JOURNAL OF TRANSLATIONAL RESEARCH, Vol. 14, No. 1, Ocak 2022, ISSN: 1943-8141
SAYI YAZGAN AYÇA
Towards maximum value creation from potato protein liquor: volatile fatty acids production from fungal cultivation effluent
BIOMASS CONVERSION AND BIOREFINERY, Ocak 2023, s. 14, ISSN: 2190-6815
SAPMAZ TUĞBA, UWİNEZA CLARİSSE), MAHBOUBİ AMİR, DE WEVER HELEEN, İMER DERYA YÜKSEL, TAHERZADEH MOHAMMAD
Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
Methylation of histone H4 at aspartate 24 by Protein L-isoaspartate O-methyltransferase (PCMT1) links histone modifications with protein homeostasis.
Scientific Reports, Vol. 4, No. 1, Ekim 2014, s. 6674, ISSN: 2045-2322
BİTERGE SÜT BURCU,FLORİAN RİCHTER,GERHARD MİTTLER,SCHNEİDER ROBERT
Burcu Biterge Süt Özgün Makale
Protein L-Isoaspartate O-Methyltransferase (PCMT1): A Key Player of Spontaneously Arisen Protein Damage Repair
Anatomy Physiology Biochemistry International Journal, Vol. 3, No. 1, Temmuz 2017, ISSN: 2476-1400
BİTERGE SÜT BURCU
Burcu Biterge Süt Derleme Makale
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT

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