Optimization of ultrasound assisted extraction of protein from Spirulina platensis by RSM: Antioxidant activity and in vitro protein digestibility
CZECH JOURNAL OF FOOD SCIENCES, Vol. 36, No. 1, Ocak 2018, s. 98-108, ISSN: 1212-1800
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DASKAYA-DİKMEN CEREN,BİLDİK FATİH,ÖZÇELİK BERAAT
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The influence of extraction conditions on in vitro protein digestibility of Spirulina platensis protein extracts: An optimization study with RSM
5th International Conference on Food Digestion, RENNES/FRANSA, 4 Mayıs 2017
YÜCETEPE AYSUN,SAROĞLU ÖZNUR,DAŞKAYA DİKMEN CEREN,ÖZÇELİK BERAAT
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In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017, s. 87
KASAPOĞLU KADRİYE NUR,DEMİRCAN EVREN,ERYILMAZ SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
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Inhibition of a protein protein interaction with nanoparticles
American Chemical Society Meeting, Vol. 230, 28 Ağustos 2005, ISSN: 0065-7727
BAYRAKTAR HALİL,WORRALL JWE,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Disruption of protein protein interactions using nanoparticles inhibition of cytochrome c peroxidase
Chemical Communications, No. 13, Ocak 2006, s. 1390-1392, ISSN: 1359-7345
BAYRAKTAR HALİL,GHOSH PARTHA S,ROTELLO VİNCENT M,KNAPP MİCHAEL J
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Predicting novel small inhibitors of SARS-CoV-2: Targeting SARS-CoV-2 spike protein, human ACE2 protein and SARS-CoV-2 NsP16 via molecular docking
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ONUR ÖZER
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Predicting novel small inhibitors of SARS-CoV-2: Targeting SARS-CoV-2 spike protein, human ACE2 protein and SARS-CoV-2 NsP16 via molecular docking
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ONUR ÖZER
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Why Protein Conformers in Molecular Dynamics Simulations Differ from Their Crystal Structures: A Thermodynamic Insight
Turkish Journal of Chemistry, 2019
PULLARA F, WENZHİ M, GUR M
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Plant protein-based emulsions for the delivery of bioactive compounds
Elsevier BV, Vol. 316, Haziran 2023, ISSN: 0001-8686
CAN KARAÇA ASLI, ASSADPOUR ELHAM, JAFARİ SEİD MAHDİ
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
11th International Hydrocolloids Conference, 14 Mayıs 2012
CAN KARAÇA ASLI,STONE ANDREA,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Protein mediated textile dye filtration using graphene oxide polysulfone composite membranes
RSC Advances, Ağustos 2015, ISSN: 2046-2069
RAGHU MOKKAPATİ,İMER DERYA YÜKSEL,NURMİRAY YILMAZ,VOLKAN OZGUZ,KOYUNCU İSMAİL
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Dynamic Estimation of FRET Correction Factors to Study Redox Protein Interactions
Biophysical Journal, Vol. 112, No. 3, 11 Şubat 2017
BAYRAKTAR HALİL,MANİOGLU SELEN
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Protein Engineering Methods and Applications Protein Engineering
2012, s. 1-27, InTech Publishers
TURANLI YILDIZ BURCU,ALKIM CEREN,ÇAKAR ZEYNEP PETEK
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A MOLECULAR DYNAMICS STUDY OF THE Dmc1 PROTEIN
12th Chemical Physics Congress, 12 Ekim 2018
DURMUŞ NACİYE,BALTA BÜLENT
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Real-Time Monitoring of Interactions Between Gramicidin-D Channel Protein and Different Biomimetic Lipid Membrane Models
17th Nanoscience and Nanotechnology Conference, 27 Ağustos 2023
SEHERLER ŞEBNEM, KILIÇ ABDULHALİM
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Real-time measurement of cell adhesion on model protein-coated surfaces
The East-West Asia Biomaterials Symposium, 23 Ağustos 2017
KILIÇ ABDULHALİM,KÖK FATMA NEŞE
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Crosslinking of caseinomacropeptide by transglutaminase
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,KILIÇ AKYILMAZ MERAL
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Influence of pH on physicochemical properties of caseinomacropeptide
11th International Conference on Protein Stabilisation, 9 Mayıs 2016
KOCAMAN ESRA,ARTAN GÜLNAZ,DASTJERD ATEFEH KARİMİ,KILIÇ AKYILMAZ MERAL
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Improving Crease Recovery of Wool Using Protein Crosslinkers
16th AUTEX World Textile Conference, 8 Haziran 2016
AÇIKGÖZ HATİCE,GÖCEK İKİLEM,ARSLAN HEYSEM,ŞAHİN UMUT KIVANÇ
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Effect of nanofillers on plant protein based bionanocomposites for food packaging applications
6th International Seminar Modern Polymeric Materials for Environmental, 2016
TURGAY CETINKAYA, FILIZ ALTAY
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