Air quality (AQ) identification by innovative trend diagram and AQ index combinations in Istanbul megacity
Atmospheric Pollution Research, Vol. 10, No. 1, Ocak 2019, s. 88-96, ISSN: 1309-1042
GÜÇLÜ YAVUZ SELİM,DABANLI İSMAİL,ŞİŞMAN EYÜP,ŞEN ZEKAİ
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Illustration of Air Quality Change Using Innovative Trend Analysis Method
INTERNATIONAL CONFERENCE ON CIVIL AND ENVIRONMENTAL ENGINEERING, NEVŞEHİR/TÜRKİYE, 20 Mayıs 2015
GÜÇLÜ YAVUZ SELİM,DABANLI İSMAİL,EYÜP ŞİŞMAN
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Hot air frying of fresh and frozen finger potatoes in domestic ovens and its effects on various quality parameters
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 Mayıs 2014
ASAR BENGÜL,GÜNEŞ GÜRBÜZ,KARATAŞ HÜSEYİN
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The quality of black pepper and cumin during storage as affected by modified atmosphere packaging and gamma-irradiation
32nd EFFoST International Conference, 6 Kasım 2018
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Prioritization of Factors Affecting the Digitalization of Quality Management Using Circular Intuitionistic Fuzzy Best-Worst Method
International Conference on Intelligent and Fuzzy Systems (INFUS 2021), August 24-26, 2021, Istanbul, Turkey., İSTANBUL/TÜRKİYE, Vol. 2, 24 Ağustos 2021, s. 28-39
ALKAN NURŞAH, KAHRAMAN CENGİZ
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Cold atmospheric plasma‐induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
Wiley, Vol. 22, Mart 2023, ISSN: 1541-4337
OLATUNDE OLADİPUPO ODUNAYO, HEWAGE ANURUDDİKA, DİSSANAYAKE THİLİNİ, ALUKO ROTİMİ E., CAN KARAÇA ASLI, SHANG NAN, BANDARA NANDİKA
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Effect of linear density on the mechanical properties of 3D spacer composites with improved manufacturing quality
Elsevier BV, Vol. 323, Kasım 2023, ISSN: 0263-8223
DİNÇER MELİSA, KARCI EMİR, ŞAHİN İBRAHİM HALİL, EMRE ÇAĞIN, ÖZKENDİRCİ BAŞAK, ÖZDEN YENİGÜN ELİF, CEBECİ HÜLYA
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Efficient and Versatile 3D Woven Composite Manufacturing: Novel Approaches on the Quality of Composite Fabrication
20th European Conference on Composite Materials (ECCM20), Lausanne/İSVİÇRE, 26 Haziran 2022
VURAL MUHAMMED ALİ, KARCI EMİR, DİNÇER MELİSA, ÇELİKTÜRK MERT, ŞAHİN İBRAHİM HALİL, YATKIN BURAK, EMRE ÇAĞIN, ÖZKENDİRCİ BAŞAK, ÖZDEN YENİGÜN ELİF, CEBECİ HÜLYA
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Dipol Quality Practice in Training at ITU Maritime Faculty
IMLA 19 International Maritime Lecturers Association International Conference, Opatija/HIRVATİSTAN, 27 Eylül 2011
TANSEL BANU, BİLGİLİ ATA, DENİZ CENGİZ, DEMİREL KEMAL
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Long Term Simulations of Wastewater Treatment Facility Discharges into the Great Bay Estuarine System New Hampshire
Water Quality Exposure and Health, Vol. 7, 2015, s. 67-77
SWANSON CRAİG,BİLGİLİ ATA,LYNCH DANİEL R
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The Quality Assurance System Realized in ITU GPE Dept Turkey
INTED2008 International Technology, Education and Development Conference, 3 Mart 2008
İPBÜKER CENGİZHAN,ÖZERMAN MEHMET UFUK,ÜNEN HÜSEYİN CAN,YAVAŞOĞLU HAKAN
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Singular value decomposition based satellite attitude determination using different sensor configurations
International Journal of Metrology and Quality Engineering, Vol. 8, No. 15, Mayıs 2017, ISSN: 2107-6847
ÇİLDEN GÜLER DEMET,HACIZADE CENGİZ
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Quality of fresh raspberry (Rubus idaeus L.) fruit as affected by Ultraviyolet-C treatment
International Conference on Raw Materials to Processed Foods (RPFOODS), Antalya/TÜRKİYE, 11 Nisan 2018
ÇELİK GAMZE,GÜNEŞ GÜRBÜZ
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Effects of gamma irradiation and modified atmosphere packaging on quality of black pepper and cumin
2nd International Congress on Food Technology, 5 Kasım 2014
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,MİTREVSKİ BLAGOJ,MARRİOTT PHİLİP JOHN
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Effects of irradiation and modified atmosphere Packaging on the quality of thyme during storage
1st International Congress on Medicinal and Aromatic Plants –natural and healthy life, 10 Mayıs 2017
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Influence of gamma irradiation on growth and survival of Escherichia coli O157 H7 and quality of cig kofte a traditional raw meat product
International Journal of Food Science & Technology, Vol. 42, No. 9, Eylül 2007, s. 1067-1072, ISSN: 0950-5423
GEZGİN ZAFER,GÜNEŞ GÜRBÜZ
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Controlled Atmosphere Effects on Postharvest Quality and Antioxidant Activity of Cranberry Fruits
Journal of Agricultural and Food Chemistry, Vol. 50, No. 21, Ekim 2002, s. 5932-5938, ISSN: 0021-8561
GÜNEŞ GÜRBÜZ,LİU RUİ HAİ,WATKİNS CHRİSTOPHER B
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Effects of Irradiation Dose and O2 and CO2 Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready to Cook Seasoned Ground Beef Product Meatball during Refrigerated Storage
The Scientific World Journal, Vol. 2012, Ocak 2012, s. 1-7, ISSN: 1537-744X
GÜNEŞ GÜRBÜZ, YILMAZ NERİMAN, AYLİN OZTURK
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Effect of different modified atmosphere packaging on microbial quality oxidation and colour of a seasoned ground beef product meatball
Packaging Technology and Science, Vol. 23, No. 1, Ocak 2009, s. 19-25, ISSN: 08943214
ÖZTÜRK AYLİN,YILMAZ NERİMAN,GÜNEŞ GÜRBÜZ
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Combined effects of gamma irradiation and modified atmosphere packaging on quality of some spices
Food Chemistry, Vol. 154, 2014, s. 255-261
KIRKIN CELALE,MİTREVSKİ BLAGOJ,GÜNEŞ GÜRBÜZ,MARRİOTT PHİLİP
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