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Makaleler


Uluslararası Makaleler

Deniz Turan, Esra Capanoglu, Filiz Altay, "Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology (RSM).", LWT-Food Science and Technology, Vol. 63, No. 1, 2015, s. 758-765, http://www.sciencedirect.com/science/article/pii/S0023643815002145
Deniz Turan, Filiz Altay, Esra Capanoglu, "The influence of thermal processing on emulsion properties of defatted hazelnut flour.", Food chemistry, Vol. 167, 2015, s. 100-106, http://www.sciencedirect.com/science/article/pii/S030881461400956X
Deniz Turan, Gurbuz Gunes, F. Seniha Guner, "Synthesis, Characterization and O2 Permeability of Shape Memory Polyurethane Films for Fresh Produce Packaging", Packaging Technology and Science, Vol. 29, No. 7, 07/2016, s. 415–427, http://onlinelibrary.wiley.com/doi/10.1002/pts.2222/full
Fatma Davarcı, Deniz Turan, Beraat Ozcelik, Denis Poncelet, "The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique", Food Hydrocolloids, Vol. 62, 2017, s. 119-127, http://www.sciencedirect.com/science/article/pii/S0268005X16302788
Deniz Turan, Sven Saengerlaub, Cornelia Stramm, Gurbuz Gunes, "Gas permeabilities of polyurethane films for fresh produce packaging: Response of O2 permeability to temperature and relative humidity", Polymer Testing, Vol. 59, 05/2017, s. 237-244, http://www.sciencedirect.com/science/article/pii/S0142941816305967