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Toplam 3 adet sonuçtan 3 tanesi görüntülenmektedir.

Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, Vol. 19, No. 12, Aralık 2025, s. 15, ISSN: 2193-4126

İPEK BÜŞRA,KALAYCIOĞLU ZEYNEP,TORLAK EMRAH,AKIN EVİNGÜR GÜLŞEN,BERKER FATMA BEDİA

Zeynep Kalaycıoğlu Özgün Makale Bee product Bioactive ingredients Food spoilage Perga Release

Basaran P Antimicrobial effect of natamycin against food spoilage fungi and yeast contaminated fermented foods XIII International conference on Biotechnology and Food Science February 11 14 2015 Kuala Lumpur Malesia

Malesian Science Foundation, 14 Ocak 2015

BAŞARAN AKOCAK PERVİN

Pervin Başaran Özet Bildiri

Application of eletric field and natamycin combinations on Saccharomyces cereviciae spoilage in fresh orange juice

Internationl confereceon agriculture, forest food sciences and technologies, 15 Mayıs 2017

BAŞARAN AKOCAK PERVİN,AKBAL SİNAN

Pervin Başaran Özet Bildiri

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