An approach for valorising gas waste from bread production in bread shelf life extension
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 252, Ocak 2026, s. 29, ISSN: 1438-2377
ÜNAL EVRİM,SAYGÜN AYŞE,KIRKIN GÖZÜKIRMIZI CELALE
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
GÖKÇE ALTIN
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Deep eutectic solvent as plasticizing agent for the zein based films
Food Packaging and Shelf Life, Vol. 42, Mart 2024, ISSN: 2214-2894
YILMAZ MUSTAFA TAHSİN,İSPİRLİ HÜMEYRA,TAYLAN OSMAN,DERTLİ ENES
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese
Food and Bioproducts Processing, Vol. 150, Mart 2025, ISSN: 0960-3085
DOĞAN CEMHAN,AKGÜL YASİN,ETİCHA ANDİNET KUMELLA,DOĞAN NURCAN,TOPTAŞ ALİ
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Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets
Journal of Food Science, Vol. 90, No. 8, Ağustos 2025, s. 1-13, ISSN: 0022-1147
DİKMETAŞ DİLARA NUR,AKTÜRK SERTBAŞ AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend
Food Chemistry: X, Vol. 31, Ekim 2025, ISSN: 2590-1575
ÖZKAN GÜLAY,ÖNER MANOLYA ESER,FİSCHER ANNİK,JUADJUR ANDREAS,AGANOVİC KEMAL,DRÄGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA
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Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets
Journal of Food Science, Vol. 90, Ağustos 2025, ISSN: 0022-1147
DİKMETAŞ DİLARA NUR,AKTÜRK AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Active Packaging Nanofiber Films Based on Polyvinyl Alcohol‐Pullulan With Probiotics to Improve the Shelf‐Life of Chicken Fillets
Journal of Food Science, Vol. 90, No. 8, Ağustos 2025, s. 1-13, ISSN: 0022-1147
DİKMETAŞ DİLARA NUR,AKTÜRK SERTBAŞ AYŞEN,EROL TAYGUN MELEK MÜMİNE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs
Food Science and Technology International, Ocak 2025, ISSN: 1082-0132
DEVECİOĞLU DİLARA,ATLI ONUR,CAN KARAÇA ASLI,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Influence of Chia Seed, Buckwheat and Chestnut Flour Addition on the Overall Quality and Shelf Life of the Gluten-Free Biscuits
Food Technology and Biotechnology, Vol. 59, No. 4, Ekim 2021, s. 463-474, ISSN: 1334-2606","1330-9862
SİLAV TUZLU GONUL, TACER CABA ZEYNEP
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Deep eutectic solvent as plasticizing agent for the zein based films
Food Packaging and Shelf Life, Vol. 42, Ocak 2024, s. 1-12, ISSN: 2214-2894
YILMAZ MUSTAFA TAHSİN,KUL EBUBEKİR,SARICAOĞLU FURKAN TÜRKER,ODABAŞ HALİL İBRAHİM,TAYLAN OSMAN,DERTLİ ENES
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Electro‐blown micro‐nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato (Solanum lycopersicum)
International Journal of Food Science & Technology, Ekim 2024, ISSN: 0950-5423
AKHOUY GHİZLANE,ETİCHA ANDİNET KUMELLA,DOĞAN CEMHAN,ÇALIŞIR MEHMET DURMUŞ,DOĞAN NURCAN,TOPTAŞ ALİ,AZİZ FAİSSAL,AKGÜL YASİN
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Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
International Journal of Biological Macromolecules, Vol. 264, Nisan 2024, ISSN: 0141-8130
ELSHERİEF MAİ F.,DEVECİOĞLU DİLARA,SALEH M. N.,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Biocatalysis and Agricultural Biotechnology, Vol. 58, Haziran 2024, ISSN: 1878-8181
ALSHEHRİ AZİZAH,ELSHERİEF MAİ,DEVECİOĞLU DİLARA,SALAMA MOHAMED,SAKR HAZEM,ABDİN MOHAMED,FADLY ENAS,KAMEL REHAM,SALEH MOHAMED
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast
International Journal of Biological Macromolecules, Vol. 264, Nisan 2024, ISSN: 0141-8130
ELSHERİEF MAİ,DEVECİOĞLU DİLARA,SALEH MOHAMED,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
International Journal of Biological Macromolecules, Vol. 273, Temmuz 2024, ISSN: 0141-8130
AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE
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Particle morphology and antimicrobial properties of electrosprayed propolis
FOOD PACKAGING AND SHELF LIFE, Vol. 33, Ocak 2022, ISSN: 2214-2894
ALTAY FİLİZ,SÖZERİ ATİK DİDEM
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