A green nano-biosynthesis of selenium nanoparticles with Tarragon extract: Structural, thermal, and antimicrobial characterization
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 141, Nisan 2021, ISSN: 0023-6438
DERTLİ ENES
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DEVELOPMENT AND CHARACTERIZATION OF CHITOSAN-POMEGRANATE PEEL EXTRACT COMPOSITE FILMS FOR FOOD PACKAGING APPLICATIONS
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, BAHÇEŞEHİR ÜNİVERSİTESİ, 2026
MOHAMADAMIN MOSTAFA HUSEIN ALKOBAEESI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
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Valorization of plum peels for recovery of phenolic compounds by novel extraction technologies: Characterization, optimization, encapsulation, and functional food application
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
MONDHER MZOUGHI
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Optical characterization of olive and sun flower oils via mueller matrix polarimetry in combination with principal component analysis
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, ISSN: 2193-4126
DERMAN İREM DENİZ, ŞENEL ESAT CAN, OPAR EKİN, FERHANOĞLU ONUR, POLAT ÖMER
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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium
Food Chemistry, Vol. 359, Nisan 2021, s. 129940, ISSN: 0308-8146
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, YANIK TURAN ZÜHRE NUR, ALTAY FİLİZ, HALKMAN A. KADİR
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time
Journal of Food Measurement and Characterization, Ocak 2022, ISSN: 2193-4126
YİĞİT RUKİYE, ÇOKLAR HACER, AKBULUT MEHMET
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Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
European Food Research and Technology, Vol. 249, No. 5, Mart 2023, s. 1351-1361, ISSN: 1438-2377
KALAYCIOĞLU ZEYNEP, DEMİR KANBUR ESRA, KOLAYLI SEVGİ, BERKER FATMA BEDİA
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Ocak 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT
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Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
International Journal of Biological Macromolecules, Vol. 217, Eylül 2022, s. 470-480, ISSN: 0141-8130
KAHYA NİLAY, KESTİR SACİDE MELEK, ÖZTÜRK SERAY, YOLAÇ ALARA, TORLAK EMRAH, KALAYCIOĞLU ZEYNEP, AKIN EVİNGÜR GÜLŞEN, BERKER FATMA BEDİA
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Fabrication and characterization of zein nanofibers integrated with gold nanospheres
LWT - Food Science and Technology, Vol. 155, Ocak 2022, s. 112976, ISSN: 10961127
ÇETİNKAYA TURGAY, WİJAYA WAHYU, ALTAY FİLİZ, CEYLAN ZAFER
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Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
Journal of Food Measurement and Characterization, Vol. 19, Temmuz 2025, s. 7188-7196, ISSN: 2193-4126
KARTAL ELİF,EREM ERENAY,KILIÇ AKYILMAZ MERAL
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β-lactoglobulin amyloid fibrils: Architecture, preparation, characterization, and potential applications
Food Hydrocolloids, Vol. 163, Haziran 2025, s. 111049, ISSN: 0268-005X
TOPUZ FUAT,FALSAFİ SEİD REZA,ABBASİ ZAHRA,LARKİ MARJAN,ROSTAMABADİ HADİS
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Rapa Whelk (Rapana venosa) Protein Concentrates and Hydrolysates Extraction and Characterization for Nanomaterial Production
International conference on nutritional strategies and food science innovations ((ICNSFSI - 26), Manila/FİLİPİNLER, 20 Mart 2026
BİLİR GÜRKAN,BİLDİK FATİH,ÇETİNKAYA TURGAY,KARAKULAK FİRDES SAADET,EKİNCİ DENİZ
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Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Ocak 2022, s. 1-13, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL SEYFULLAH ENES, ORTAKCI FATİH, DOĞAN MAHMUT
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Functional fermented fruit juice production and characterization by using water kefir grains
Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155
DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,ÖZER HAYRETTİN,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Functional fermented fruit juice production and characterization by using water kefir grains
Journal of Food Science and Technology, Ocak 2025, ISSN: 0022-1155
DİKMETAŞ DİLARA NUR,ACAR EMİNE GİZEM,CEYLAN ADRAR FATMA DUYGU,İLKADIM FURKAN,ÖZER HAYRETTİN,KARBANCIOĞLU GÜLER HATİCE FUNDA
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