Food safety, waste management, and sustainability issues in Turkey
efood, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Effect of Temperature on the Growth and Ochratoxin A Production of the Aspergillus section Nigri Members Isolated from Dried Figs
Journal of Food Safety, Vol. 34, No. 4, Şubat 2014, s. 333-339, ISSN: 01496085
MUTLU INGOK AYSEGUL,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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Stability of palace halva in relation to storage temperature and relative humidity
Innovations in Food Packaging, Shelf life and Food Safety, 15 Temmuz 2014
ATIL ÖZER,GÜLSÜNOĞLU ZEHRA,KILIÇ AKYILMAZ MERAL
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A potential new packaging film with temperature adaptive permeability oxygen permeation testing at various temperatures and relative humidities by using optical sensors
Innovations in Food Packaging, Shelf Life and Food Safety, 15 Eylül 2015
TURAN DENİZ,GÜNEŞ GÜRBÜZ,SVEN SANGERLAUB
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Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility
FOOD SAFETY AND HEALTH, Vol. 3, No. 1, Ocak 2025, s. 14, ISSN: 2835-1096
YUSUFOĞLU BÜŞRA,KEZER GİZEM,ÇAPANOĞLU GÜVEN ESRA,KÖROĞLU DENİZ ÜNAL,ESATBEYOGLU TUGBA,ÇATALKAYA GİZEM,EL-ATY A. M. ABD
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Possible health risks associated with nanostructures in food Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
2021, Elsevier
REZAEİ ATEFE, DAEİHAMED MARJAN, ÇAPANOĞLU GÜVEN ESRA, TOMAŞ MERVE, AKBARİ-ALAVİJEH SAFOURA, SHADDEL REZVAN, KHOSHNOUDİ-NİA SARA, BOOSTANİ SAREH, ROSTAMABADİ HADİS, FALSAFİ SEİD REZA, JAFARİ SEİD MAHDİ
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Antifungal Effect of Lactiplantibacillus plantarum Y48 Postbiotics Combined with Potassium Sorbate in Bread
Fermentation, Aralık 2025, ISSN: 2311-5637
KAYA YASEMİN,DERE SEVDA,BOZKURT FATİH,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,ŞENGÜL MUSTAFA,DERTLİ ENES
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Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety, Vol. 24, Temmuz 2025, s. 70220, ISSN: 1541-4337
BİLGİN AYŞENUR BETÜL,BAŞARAN PERVİN
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Microbial and chemical qualities of pre cut aged white cheese under modified atmospheres
SAFE Consortium 2nd International Congress on Food Safety, GİRONA/İSPANYA, 26 Nisan 2009, s. 91-92
KIRKIN CELALE,GÜNEŞ GÜRBÜZ,KILIÇ AKYILMAZ MERAL
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Temmuz 2024, s. 1-36, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Changes in the functional properties and in vitro digestibility of plant based-proteins: Effects of processing
NUTRICON 2023 Food Quality and Safety, Health and Nutrition, ohrid/MAKEDONYA, 7 Haziran 2023
ÖZKAN GÜLAY, TATAROĞLU PINAR, ÇAPANOĞLU GÜVEN ESRA
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Comprehensive Reviews in Food Science and Food Safety, Vol. 23, No. 4, Temmuz 2024, ISSN: 1541-4337
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
Comprehensive Reviews in Food Science and Food Safety, Vol. 24, Nisan 2025, ISSN: 1541-4337
GÜNAL KÖROĞLU DENİZ,KARABULUT GÜLŞAH,MOHAMMADİAN FARİDDUDİN,CAN KARAÇA ASLI,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOGLU TUBA
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Decontamination of Food Packaging Films by Non-Thermal Plasma Corona Discharge: Assessment of Wet Treatment
8. INTERNATIONAL FOOD SAFETY CONGRESS, İstanbul/TÜRKİYE, 9 Mayıs 2024
ACAR EMİNE GİZEM,DOĞANÖZ DİLAN,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÜNEŞ GÜRBÜZ
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(Re)Thinking Local Agri-Food Systems: Foodshed Assessment Through Food Safety and Ecosystem Services
Royal Geographical Society (with IBG) Annual International Conference, Londra/İNGİLTERE, 30 Ağustos 2023
DİNÇ SERİM, TÜRKAY ZEYNEP, TEZER AZİME
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Use of encapsulated natural extracts to extend food shelf life Natural Antioxidants to Enhance the Shelf-Life of Food A volume in Developments in Food Quality and Safety
2024, s. 253-312, Academic Press
GÜNAL KÖROĞLU DENİZ,CEYLAN ADRAR FATMA DUYGU,ÇATALKAYA GİZEM,ÇAPANOĞLU GÜVEN ESRA
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Basaran P ve Ozcan M Occurance of aflatoxins in various nuts commercialized in Turkey
Journal of Food Safety,, Vol. 29, 2009, s. 95-105
BAŞARAN AKOCAK PERVİN
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An approach to implement sustainable food safety systems: A case study of the catering industry in Turkey
2nd Innovations In Food Scıence & Technology Conference, Amsterdam/HOLLANDA, 25 Haziran 2019
SİLAV TUZLU GONUL, TACER CABA ZEYNEP
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