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Özel Aralık Girişi

Valorization of wastes and by-products of nuts, seeds, cereals and legumes processing Valorization of Wastes/by-products in the Design of Functional Foods/Supplements
2023, Elsevier Inc.
TOMAR GİZEM SEVVAL, GUNDOGAN RUKİYE, CAN KARAÇA ASLI, NİCKERSON MİCHAEL
Aslı Can Karaça Bilimsel KitapKitap Bölümü
Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins
Wiley, Vol. 46, Eylül 2023, ISSN: 0145-8876
KARABULUT GÜLŞAH, YILDIZ SEMANUR, CAN KARAÇA ASLI, YEMİŞ OKTAY
Aslı Can Karaça Özgün Makale
Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Wiley, Kasım 2023, ISSN: 0022-5142
ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
Valorization of olive mill effluent with oleaginous Yarrowia lipolytica
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
GAMZE CEYLAN PERVER
Mahmut Altınbaş Tez Yüksek Lisans Tamamlandı
Valorization of lignocellulosic waste by oleaginous yeast
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
HÜLYA ÜNVER
Mahmut Altınbaş Tez Doktora Tamamlandı
Valorization of Municipal Wastewater and Manure by Circular Bioeconomy Approach
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
İPEKNUR ATAY
Mahmut Altınbaş Tez Yüksek Lisans Devam Ediyor
VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
Beraat Özçelik Tez Doktora Devam Ediyor
Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Valorization of functional protein from a plant based food waste: Sour cherry kernel, and its physicochemical characteristics
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
HATİCE SAADİYE ERYILMAZ
Aslı Can Karaça Tez Yüksek Lisans Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
Valorization of industrial food wastes by production of phenolic antioxidants via fermentation with newly isolated Aspergillus spp.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ZEHRA GÜLSÜNOĞLU
Hatice Funda Karbancıoğlu Güler Tez Doktora Tamamlandı
VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
Fatma Ebru Fıratlıgil Tez Doktora Devam Ediyor
Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage
Waste and Biomass Valorization, Vol. 11, No. 10, Ekim 2020, s. 5099-5107, ISSN: 1877-2641
SEN DİLAY,KAHVECİ DERYA
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
Fatma Ebru Fıratlıgil Özgün Makale
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
WASTE AND BIOMASS VALORIZATION, Vol. 12, No. 12, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Valorization of Polyethylene Terephthalate (PET) Plastic Wastes as Nanofibrous Membranes for Oil Removal: Sustainable Solution for Plastic Waste and Oil Pollution
Industrial & Engineering Chemistry Research, Vol. 61, No. 25, Haziran 2022, s. 9077-9086, ISSN: 0888-5885
TOPUZ FUAT, OLDAL DİANA, SZEKELY GYORGY
Fuat Topuz Özgün Makale
Solar Cell Efficiency Enhancement Via Mulberry Molasses-Based Carbon Quantum Dot-Supported CdS and CdS-Mn Nanomaterials
Waste and Biomass Valorization, Mart 2024, ISSN: 1877-2641
BAYTAR ORHAN, ŞAHİN ÖMER, HOROZ SABİT, KUTLUAY SİNAN
Sinan Kutluay Özgün Makale
Valorization of food wastes coming from sour cherry juice processing
Gıda, Metabolizma Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
ERYILMAZ HATİCE SAADİYE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Aslı Can Karaça Tam metin bildiri
Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
Aslı Can Karaça Özgün Makale
The Use of the New Quorum Quenching Isolate of Bordetella hinzii S3 to Prevent Biofouling in Membrane Bioreactor Systems
Waste and Biomass Valorization, Vol. 11, No. 7, Mayıs 2019, s. 3513-3522, ISSN: 1877-2641
ERGÖN CAN TÜLAY,KÖSE MUTLU BÖRTE,KOYUNCU İSMAİL,LEE CHUNG HAK

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