Quality and antioxidant activity of dandelion root infusions as affected by cold plasma pretreatment
FOOD SCIENCE & NUTRITION, Vol. 12, No. 1, Ocak 2024, s. 526-533, ISSN: 2048-7177
ELÇİK BERFİN EDA, KIRKIN GÖZÜKIRMIZI CELALE
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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Investigation of changes in antioxidant activity of Hardaliye during in in-vitro gastrointestinal digestion
NUTRICON 2018, 13 Haziran 2018
ÇATALKAYA GİZEM,GÜLSÜNOĞLU ZEHRA,GÜLDİKEN BURCU,ÇAPANOĞLU GÜVEN ESRA
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OFPLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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Evaluation of antioxidant activity/capacity measurement methods for food products. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
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Phenolic profile, antioxidant activity and bioaccessibility of peels and fleshes of a local red beet variety native to Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
KADRİYE NUR KASAPOĞLU
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Investigating the matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
FATMA CEBECİ
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Evaluation on techno-functional, fatty acids and in vitro antioxidant activity of edible house cricket (Acheta domesticus)
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FURKAN EDİZ HACIHASANOĞLU
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Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
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Antioxidant activity and polyphenol composition of sesame paste and grape molasses blends
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
SERAP FATMA ÇELİK
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Bioactive constituents of Salvia chrysophylla Stapf
NATURAL PRODUCT RESEARCH, Vol. 27, No. 4-5, 2013, s. 438-447, ISSN: 1478-6419
ÇULHAOĞLU BURCU,YAPAR GÖNÜL,DİRMENCİ TUNCAY,TOPCU GULACTİ
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Investigating the effect of aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
2013 EFFoST Annual Meeting, Bolonya/İTALYA, 13 Kasım 2013
PERİ PINAR,KAMİLOĞLU BEŞTEPE SENEM,ÇAPANOĞLU GÜVEN ESRA,ÖZÇELİK BERAAT
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The influence of the degree of hydrolysis on antioxidant activity and bioaccessibility of protein hydrolysates of Spirulina platensis
5th International Conference on Food Digestion, 4 Nisan 2017
YÜCETEPE AYSUN,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Characterization of phenolic compoundsin peel, pulp and seed fractions of Zizyphus jujube fruit by UPLC-PDA and determination of antioxidant activity
The 6th International Conference on Innovation in Science and Technology, Londra/İNGİLTERE, 26 Temmuz 2019, s. 3-3
YÜCETEPE AYSUN, DURAN AYHAN, ÖZÇELİK BERAAT
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A novel 3-((5-methylpyridin-2-yl)amino)isobenzofuran-1(3H)-one: Molecular structure describe, X-ray diffractions and DFT calculations, antioxidant activity, DNA binding and molecular docking studies
Journal of Molecular Structure, Vol. 1205, Nisan 2020, s. 127585, ISSN: 0022-2860
YILMAZ ZEYNEP TANRIKULU,ODABAŞOĞLU HAKKI YASİN,ŞENEL PELİN,ADIMCILAR VESELİNA,ERDOĞAN TANER,ÖZDEMİR AYŞE,GÖLCÜ AYŞEGÜL,ODABAŞOĞLU MUSTAFA
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