Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
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NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Lipase Catalyzed Acidolysis of Olive Oil with Echium Oil Stearidonic Acid Optimization by Response Surface Methodology
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Preparation and characterization of nanoemulsions of curcumin and echium oil
Heliyon, Vol. 8, Şubat 2022, ISSN: 2405-8440
İNAL ASLI, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Preparation and characterization of nanoemulsions of curcumin and echium oil
Heliyon, Vol. 8, Şubat 2022, ISSN: 2405-8440
İNAL ASLI, YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
Grasas y Aceites, Vol. 69, No. 1, Ocak 2018, ISSN: 1988-4214","0017-3495
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Determination of the Optimum Conditions for Emulsification and Encapsulation of Echium Oil by Response Surface Methodology
American Chemical Society (ACS), Vol. 8, Temmuz 2023, ISSN: 2470-1343
ZAHRAN A HAMDY, ÇATALKAYA GİZEM, YENİPAZAR HANDE, ÇAPANOĞLU GÜVEN ESRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Supercritical Carbon Dioxide Extraction and Characterization of Oil from Echium Vulgare Seed
JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 143, Ocak 2019, s. 365-369, ISSN: 0896-8446
BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ AYŞE ASLI,KARAKAŞ MELİS
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Concentration of Polyunsaturated Fatty Acids from Echium vulgare Seed Oil by Urea Complexation
EUROFOODCHEMXVII, 7 Mayıs 2013
YILMAZ ÖZLEM,ŞAHİN YEŞİLÇUBUK NEŞE
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Enzymatic production of low calorie structured lipid from Echium seed oil and lauric acid optimization by response surface methodology
International Journal of Food Science & Technology, Vol. 48, Ocak 2013, s. 1383-1389
GÖKÇE JÜLİDE,ŞAHİN YEŞİLÇUBUK NEŞE,ÜSTÜN GÜLDEM
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Use of Echium oil fatty acids and tricaprylin as substrates of enzymatic interesterification for the production of structured lipids
GRASAS Y ACEITES, Vol. 69, No. 1, Ekim 2018, ISSN: 0017-3495
ŞAHİN YEŞİLÇUBUK NEŞE, YÜKSEL ALEV
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Response surface optimization and modelling for supercritical carbon dioxide extraction of Echium vulgare seed oil
JOURNAL OF SUPERCRITICAL FLUIDS, Vol. 143, Ocak 2019, s. 365-369, ISSN: 0896-8446
BİLGİÇ KELEŞ SENA,ŞAHİN YEŞİLÇUBUK NEŞE,BARLA DEMİRKOZ ASLI,KARAKAŞ MELİS
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