Microbial Production of Glucosinolate Microbial Production of Food Bioactive Compounds
Cham/İSVİÇRE, 2025, s. 1169-1206, Springer Nature Switzerland AG
TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH
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Microbial Production of Chondroitin Microbial Production of Food Bioactive Compounds
Cham/İSVİÇRE, 2025, s. 473-508, Springer Nature Switzerland AG
EROL GÜLŞAH,SARI ŞEYMA,KAHVECİ MUHAMMET ÜBEYDULLAH
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Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds
International Journal of Environmental Research and Public Health, Ocak 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD, RODRİGUES CELİÁ, SHAROPOV FARUKH, DOCEA ANCA OANA, CAN KARAÇA ASLI, SHARİFİ-RAD MEHDİ, KAHVECİ KARINCAOĞLU DERYA, GÜLSEREN GÖZDE, ŞENOL EZGİ, DEMİRCAN EVREN, TAHERİ YASAMAN, SULERİA HAFİZ ANSAR RASUL, ÖZÇELİK BERAAT, KASAPOĞLU KADRİYE NUR, GÜLTEKİN ÖZGÜVEN MİNE, DAŞKAYA DİKMEN CEREN, CHO WİLLİAM, MARTİNS NATALİA, CALİNA DANİELA
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Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Food Research International, Vol. 212, Temmuz 2025, ISSN: 0963-9969
ŞANLI İLAYDA,ÖZKAN GÜLAY,ŞAHİN YEŞİLÇUBUK NEŞE
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
Food Science & Nutrition, Vol. 12, Kasım 2024, s. 9974-9997, ISSN: 2048-7177
DURMUŞ NİHAL,GÜLSÜNOĞLU KONUŞKAN ZEHRA,KILIÇ AKYILMAZ MERAL
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Polyphenols in Fermented Foods and Their Potential Health Benefits Bioactive Compounds in Fermented Foods Health Aspects
2021, s. 73-94, CRC Press, Taylor & Francis Group
ŞENER ASLAY ECE, TACER CABA ZEYNEP
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Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
GİZEM ÇATALKAYA
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Introduction to bioactive compounds: Definition, advantages, and limitations Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Londra/İNGİLTERE, 2025, s. 3-24, Academic Press (Elsevier)
FALSAFİ SEİD REZA,TOPUZ FUAT,AALİYA BASHEER,DEMİRKESEN MERT İLKEM,YILDIRIM YALÇIN MERAL,ROSTAMABADİ HADİS
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Green extraction of bioactive compounds from orange peel waste using
NADES and microwave-assisted technique: A CatBoost-GMDH ensemble
optimized by mantis search algorithm
Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 49, No. 100668, Ekim 2025, s. 1-14, ISSN: 2214-7861
KHAJEH MOSTAFA,MOGHADDAM MANSOUR GHAFFARİ,PİRİ JAMSHİD,BARKHORDAR AFSANEH,SALOĞLU DERTLİ DİDEM
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