BIOACTIVE COMPOUNDS, ANTIOXIDANT AND ACE-INHIBITORY ACTIVITIES OF Hippophae rhamnoides L. PLANTS AND IN-VITRO BIOACCESSIBILITY STUDIES
The Sixth International Mediterranean Symposium onMedicinal and Aromatic Plants, İzmir/TÜRKİYE, 15 Ekim 2020, s. 65-65
ŞENSU EDA,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Microbial Production of Chondroitin Microbial Production of Food Bioactive Compounds
Cham/İSVİÇRE, 2025, s. 473-508, Springer Nature Switzerland AG
EROL GÜLŞAH,SARI ŞEYMA,KAHVECİ MUHAMMET ÜBEYDULLAH
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Microbial Production of Glucosinolate Microbial Production of Food Bioactive Compounds
Cham/İSVİÇRE, 2025, s. 1169-1206, Springer Nature Switzerland AG
TURHAN ÇAKIR NESLİHAN,KAHVECİ MUHAMMET ÜBEYDULLAH
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds
International Journal of Environmental Research and Public Health, Vol. 17, Mart 2020, ISSN: 1660-4601
SHARİFİ-RAD JAVAD,RODRİGUES CÉLİA F.,SHAROPOV FARUKH,OANA DOCEA ANCA,CAN KARAÇA ASLI,SHARİFİ-RAD MEHDİ,KAHVECİ KARINCAOĞLU DERYA,GÜLSEREN GÖZDE,ŞENOL EZGİ,DEMİRCAN EVREN,TAHERİ YASAMAN,RASUL SULERİA HAFİZ ANSAR,ÖZÇELİK BERAAT,KASAPOĞLU KADRİYE NUR,ÖZGÜVEN MİNE,DAŞKAYA DİKMEN CEREN,CHO WİLLİAM C.,MARTİNS NATÁLİA,CALİNA DANİELA
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Polyphenols in Fermented Foods and Their Potential Health Benefits Bioactive Compounds in Fermented Foods Health Aspects
2021, s. 73-94, CRC Press, Taylor & Francis Group
ŞENER ASLAY ECE, TACER CABA ZEYNEP
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Valorization of black chokeberry waste as a potential source of bioactive compounds: Their identification, microencapsulation and impact on the human gut microbiota
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
GİZEM ÇATALKAYA
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Introduction to bioactive compounds: Definition, advantages, and limitations Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Londra/İNGİLTERE, 2025, s. 3-24, Academic Press (Elsevier)
FALSAFİ SEİD REZA,TOPUZ FUAT,AALİYA BASHEER,DEMİRKESEN MERT İLKEM,YILDIRIM YALÇIN MERAL,ROSTAMABADİ HADİS
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Green extraction of bioactive compounds from orange peel waste using
NADES and microwave-assisted technique: A CatBoost-GMDH ensemble
optimized by mantis search algorithm
Journal of Applied Research on Medicinal and Aromatic Plants, Vol. 49, No. 100668, Ekim 2025, s. 1-14, ISSN: 2214-7861
KHAJEH MOSTAFA,MOGHADDAM MANSOUR GHAFFARİ,PİRİ JAMSHİD,BARKHORDAR AFSANEH,SALOĞLU DERTLİ DİDEM
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