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Özel Aralık Girişi

Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
Esra Çapanoğlu Güven Özet Bildiri
Investigating the bioavailability and bioactivity of black carrot polyphenols using in vitro gastrointestinal digestion and absorption models
BNS Sixth Annual Congress, 15 Eylül 2016
KAMİLOĞLU SENEM,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Bioavailability and anti inflammatory activity of digested black carrot polyphenols in an in vitro intestinal endothelial co culture model
The 1st International Conference on Food Bioactives and Health, 13 Eylül 2016
KAMİLOĞLU SENEM,GROOTAERT CHARLOTTE,ÖZKAN CEREN,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Elsevier BV, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS), Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
MERVE YAVUZ DÜZGÜN
Beraat Özçelik Tez Doktora Tamamlandı
Study of bioavailability and bioactivity of black carrot polyphenols using digestion models combined with a novel co-culture model of intestinal and endothelial cell lines
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
SENEM KAMİLOĞLU BEŞTEPE
Esra Çapanoğlu Güven Tez Doktora Tamamlandı

İLETİŞİM BİLGİLERİ

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