Characterization of Native Oxide and Passive Film on Austenite/Ferrite Phases of Duplex Stainless Steel Using Synchrotron HAXPEEM
Journal of The Electrochemical Society, Vol. 166, Ocak 2019, ISSN: 0013-4651
LÅNGBERG MARİE, ÖRNEK CEM, ZHANG FAN, CHENG JİE, LİU MİN, GRÅNÄS ELİN, WİEMANN CARSTEN, GLOVSKOVSKİİ ANDREİ, MATVAYEV Y, KULKARNİ SATİSH, NOEİ H, KELLER THOMAS, LİNDELL DAVİD, KİVİSÄKK ULF, LUNDGREN EDVİN, STİERLE ANDREAS, PAN JİNSHAN
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High entropy (HfTiZrVNb)B2 ceramic particulate reinforced Al matrix composites: Synthesis, mechanical, microstructural and thermal characterization
Ceramics International, Vol. 50, Ağustos 2024, ISSN: 0272-8842
SÜZER İLAYDA,ÖZÇAKICI YUNUS EMRE,TEKİNŞEN A. SARUHAN,GÜRCAN BAYRAK KÜBRA,MERTDİNÇ ÜLKÜSEVEN SIDDIKA,BALCI ÇAĞIRAN ÖZGE,ÖVEÇOĞLU MUSTAFA LUTFİ,AĞAOĞULLARI DUYGU
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes
ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343
YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes
ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343
YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Millimeter‐wave propagation modeling and characterization at 32 GHz in indoor office for 5G networks
International Journal of RF and Microwave Computer-Aided Engineering, Vol. 30, No. 12, Aralık 2020, s. 1-12, ISSN: 1096-4290
ŞEKER CİHAT, GÜNEŞER MUHAMMET TAHİR, ARSLAN HÜSEYİN
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Corrosion Inhibition of Aluminum Alloy AA6063-T5 by Vanadates: Microstructure Characterization and Corrosion Analysis
Journal of The Electrochemical Society, Vol. 165, Ocak 2018, ISSN: 0013-4651
KHARİTONOV DMİTRY S, ÖRNEK CEM, CLAESSON PER M., SOMMERTUNE JENS, ZHARSKİİ IVAN M., KURİLO IRİNA I., PAN JİNSHAN
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Kasım 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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Characterization of 475°C Embrittlement of Duplex Stainless Steel Microstructure via Scanning Kelvin Probe Force Microscopy and Magnetic Force Microscopy
Journal of The Electrochemical Society, Vol. 164, Ocak 2017, ISSN: 0013-4651
ÖRNEK CEM, WALTON JOHN, HASHİMOTO TERUO, LADWEİN THOMAS L., LYON STUART B., ENGELBERG DİRK
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Characterization of Nanoencapsulated Food Ingredients, Volume 4
A/AMERİKA BİRLEŞİK DEVLETLERİ, 2020, s. 505-528, Elsevier
TOMAŞ MERVE, LEE CHI-CHING, JAFARİ SEİD MAHDİ
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Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applications
International Journal of Biological Macromolecules, No. 193, Kasım 2021, s. 2320-2331, ISSN: 0141-8130
ASHAOLU TOLULOPE JOSHUA, SAMBORSKA KATARZYNA, LEE CHİ CHİNG, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, TARHAN ÖZGÜR, HAKGÜDER TAZE BENGİ, JAFARİ SEİD MAHDİ
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Microstructure and functionality of a uniquely graded super duplex stainless steel designed by a novel arc heat treatment method
Materials Characterization, Vol. 139, Ocak 2018, ISSN: 1044-5803
HOSSEİNİ VAHİD A, ÖRNEK CEM, KARLSSON LEİF, RECCAGNİ PİERFRANCO, WESSMAN STEN, ENGELBERG DİRK
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Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
Elsevier BV, Vol. 50, Aralık 2022, ISSN: 2212-4292
İSPİRLİ HÜMEYRA, YALMANCI DİLARA, DERTLİ ENES
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Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes
ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343
YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
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Synthesis and Characterization of Flame Retardant Rigid Polyurethane Foam Containing Phosphorus and Boron
19th Asian Chemical Congress, İstanbul/TÜRKİYE, 9 Temmuz 2023
SEMİZ ELÇİN ZEYNEP,ÇAKIR ÇANAK TUBA,SERHATLI İBRAHİM ERSİN
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Computational alloy design, synthesis, and characterization of WMoNbVCrx refractory high entropy alloy prepared by vacuum arc melting
Journal of Alloys and Compounds, Vol. 1003, Ekim 2024, s. 175510, ISSN: 0925-8388
ALKRAİDİ AMMAR,MANSOOR MUBASHİR,BOZTEMUR BURÇAK,GÖKÇE HASAN,KAYA FARUK,YILDIRIM CENNET,DERİN CEVAT BORA,AĞAOĞULLARI DUYGU,ÖVEÇOĞLU MUSTAFA LUTFİ
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Synthesis and characterization of solution processable 6,11-dialkynyl substituted indeno[1,2-b]anthracenes
Dyes and Pigments, Vol. 100, Ocak 2014, ISSN: 0143-7208
YÜCEL BARIŞ, EKİNCİ DUYGU, TÜZÜN NURCAN, ÖZBEY SÜHEYLA, KAZAK CANAN, KAYIK GÜLRU, DAĞDEVREN METİN
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Synthesis and characterization of novel tetra alkynyl substituted metallo-phthalocyanines
26th JCF Spring Symposium, Ulm/ALMANYA, 13 Mart 2024
SAJJADİFARD BAHAREH,ÇUHADAR BÜŞRA,PEKBELGİN KARAOĞLU HANDE REZAN,KALKAN BURAT AYFER
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Synthesis and characterization of gold nanoparticles using Hypericum perforatum and Nettle aqueous extracts: A comparison with turkevich method
Environmental Progress Sustainable Energy, Vol. 38, No. 2, Nisan 2019, s. 508-517, ISSN: 1944-7442
JAFARİZAD ABBAS,KHATAEE ALI REZA,EKİNCİ DUYGU
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Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification
Food Chemistry, Vol. 430, Ocak 2024, ISSN: 0308-8146
ALTAY FİLİZ,AĞÇAM ERDAL,İNAN ÇINKIR NURAY,AKYILDIZ ASİYE
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