Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements
Food Science and Nutrition, Vol. 11, Mart 2023, ISSN: 2048-7177
YENİPAZAR HANDE, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of L ascorbic acid via polycaprolactone polyethylene glycol casein bioblends
Polish Journal of Chemical Technology, Vol. 17, No. 4, Ocak 2015, s. 32-36, ISSN: 1899-4741
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Production of polycaprolactone polyethylene glycol sodium alginate biocomposites for spray drying encapsulation of l ascorbic acid
Iranian Polymer Journal, London/İNGİLTERE, Vol. 25, No. 9, Eylül 2016, s. 757-763, ISSN: 1026-1265
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins
FOOD CHEMISTRY, Vol. 423, Ocak 2023, s. 9, ISSN: 0308-8146
YILDIZ ZEHRA İREM, TOPUZ FUAT, KILIÇ MEHMET EMİN, DURGUN ENGİN, UYAR TAMER
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Nanofibre encapsulation of limonene and modelling its release mechanisms
Acta Alimentaria, Vol. 48, No. 1, Mart 2019, s. 56-64, ISSN: 0139-3006
DEDE SERCAN,ALTAY FİLİZ
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Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
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Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
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Encapsulation of phase change materials by complex coacervation to improve thermal performances of woven fabrics
Thermochimica Acta, Vol. 467, No. 1-2, Ocak 2008, s. 63-72, ISSN: 00406031
ÖNDER KARAOĞLU EMEL,SARIER NİHAL,ÇİMEN ERHAN
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release
Journal of Food Measurement and Characterization, Vol. 15, Ocak 2021, s. 1865-1876, ISSN: 2193-4126
ÖZDEMİR ORHAN NECLA, BAYRAK ALİ, TAT TUBA, ALTAY FİLİZ, KIRALAN MUSTAFA, KURT ABDULLAH
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Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
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Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, ISSN: 0091-40371563-535X
GÜLYÜZ SEVGİ,BAYRAM DUYGU,ÖZKÖSE UMUT UĞUR,BOLAT ZEYNEP BÜŞRA,KOCAK POLEN,SAKA ONGUN MEHMET,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,ŞAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,DEVRİM BURCU,BOZKIR ASUMAN,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTÜRK ONUR,YILMAZ ÖZGÜR
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Spray Drying Encapsulation of Vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-170, CRC Press
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT, ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
American Chemical Society (ACS), Vol. 8, Ocak 2023, ISSN: 2470-1343
ATLI ONUR, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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