Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
FOOD HYDROCOLLOIDS, Vol. 129, Ocak 2022, s. 107627, ISSN: 0268-005X
NAJAFİ ZAHRA, BİLDİK FATİH, ŞAHİN YEŞİLÇUBUK NEŞE, ALTAY FİLİZ
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Green-synthesized and characterization of cerium oxide nanoparticles using turmeric extract
International Conference on Smart Nanomaterials SNAIA 2019, Paris/FRANSA, 7 Aralık 2019
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
ZAHRA NAJAFI
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Fortification of ayran (drinking yoghurt) with encapsulated cocoa hull waste extract by nano-liposomal sytems, shelf life and bioaccessibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
GÖKÇE ALTIN
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Determination of the stability of beeswax encapsulated red beetroot extract in kefir
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
KÜBRA AYAN
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Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
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Splinelearner: A generative learning system to extract design constraints of a product represented by b-spline surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
AHMET ALPER TAŞMEKTEPLİGİL
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Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Characterization of solution blown thermoplastic polyurethane nanofibers modified with iSzygium aromaticum/i extract/title
JOURNAL OF THE TEXTILE INSTITUTE, Vol. 111, No. 1, Ocak 2020, s. 10-15, ISSN: 0040-5000
CANBAY GÖKÇE EMİNE,AKGÜL YASİN,GÖKÇE AHMET YAKUP,TAŞDELEN YÜCEDAĞ ÇİĞDEM,KILIÇ ALİ,HASSANIN AHMED
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Characterization of solution blown thermoplastic polyurethane nanofibers modified with iSzygium aromaticum/i extract/title
JOURNAL OF THE TEXTILE INSTITUTE, Vol. 111, No. 1, Ocak 2020, s. 10-15, ISSN: 0040-5000
CANBAY GÖKÇE EMİNE,AKGÜL YASİN,GÖKÇE AHMET YAKUP,TAŞDELEN YÜCEDAĞ ÇİĞDEM,KILIÇ ALİ,HASSANIN AHMED
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GA TVRC A Novel Relational Time Varying Classifier to Extract Temporal Information Using Genetic Algorithms
The 7th international conference on Machine learning and data mining in pattern recognition
GÜNEŞ İSMAİL,ÇATALTEPE ZEHRA,ÖĞÜDÜCÜ ŞULE
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, ohrid/MAKEDONYA, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Effect of Oil Extract from Microalgae (Schizochytrium sp.) on the Viability and Apoptosis of Human Osteosarcoma Cells
CURRENT PHARMACEUTICAL BIOTECHNOLOGY, Vol. 22, No. 8, Ağustos 2021, s. 1099-1105, ISSN: 1389-2010
ŞAHİN DENİZ
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Gastroprotective Effects of Pear (Pyrus Communis L.) Extract on Ethanol Induced Gastric Ulcer in Rats
International Journal of Academic Medicine and Pharmacy, Vol. 3, No. 1, Ocak 2021, s. 1-6, ISSN: 2687-5365
ERASLAN ERSEN, TANYELİ AYHAN, BOZHÜYÜK MEHMET RAMAZAN, GÜLER MUSTAFA CAN, TOKTAY ERDEM, KURT NEZAHAT, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
Food Hydrocolloids, Vol. 101, Nisan 2020, s. 105532, ISSN: 0268-005X
AKGÜN DİLA,GÜLTEKİN ÖZGÜVEN MİNE,YÜCETEPE AYSUN,ALTIN GÖKÇE,GİBİS MONİKA,WEİSS JOCHEN,ÖZÇELİK BERAAT
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