Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Effect of Oil Extract from Microalgae (Schizochytrium sp.) on the Viability and Apoptosis of Human Osteosarcoma Cells
CURRENT PHARMACEUTICAL BIOTECHNOLOGY, Vol. 22, No. 8, Ağustos 2021, s. 1099-1105, ISSN: 1389-2010
ŞAHİN DENİZ
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Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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NATURAL DYEING OF DIFFERENT FABRIC TYPES WITH RUBIA CORDIFOLIA EXTRACT
TEXTEH XI INTERNATIONAL CONFERENCE ON TEXTILES AND CONNECTED R&D DOMAINS, 12 Ekim 2013
KOÇAK EMİNE DİLARA, ALTAY PELİN, OFLUOĞLU TUĞBA, TEKTAŞ ÇELİKKANAT ÖZLEM
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Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials
Royal Society of Chemistry (RSC), Vol. 13, Ocak 2022, s. 11579-11591, ISSN: 2042-6496
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17
HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization
International Journal of Biological Macromolecules, Vol. 188, Ocak 2021, ISSN: 0141-8130
NAJAFİ ZAHRA, KAHN CYRİL J F, BİLDİK FATİH, ARAB-TEHRANY ELMİRA, ŞAHİN YEŞİLÇUBUK NEŞE
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Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 10, ISSN: 0023-6438
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
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Physical Properties and Characterization of Chitosan Films with Rosemary Extract
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), ANKARA/TÜRKİYE, 28 Haziran 2018
KAHYA NİLAY,YOLAÇ ALARA,BERKER FATMA BEDİA
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Preparation of Edible Films with Sage Extract: Poteintial Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR), Muğla/TÜRKİYE, 25 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Physical Properties and Characterization of Chitosan Films with Rosemary Extract
2nd International Euroasian Biological and Chemical Sciences, Ankara/TÜRKİYE, 28 Haziran 2019
KAHYA NİLAY,YOLAÇ ALARA,BERKER FATMA BEDİA
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Preparation of Edible Films with Sage Extract: Potential Food Packaging Materials
2nd International Conference on Food, Nutrition and Dietetics, Gastranomy Research (FONGAR), MUĞLA/TÜRKİYE, 27 Nisan 2019
KAHYA NİLAY,KESTİR SACİDE MELEK,BERKER FATMA BEDİA
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Green synthesis of copper oxide and manganese oxide nanoparticles from watermelon seed shell extract for enhanced photocatalytic reduction of methylene blue
International Journal of Phytoremediation, Vol. 25, No. 6, Mayıs 2023, s. 789-798, ISSN: 1522-6514
EKİNCİ ARZU, KUTLUAY SİNAN, ŞAHİN ÖMER, BAYTAR ORHAN
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Potential of nickel oxide catalyst from banana peel extract via green synthesis method in both photocatalytic reduction of methylene blue and generation of hydrogen from sodium borohydride hydrolysis
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 448, Şubat 2024, s. 115301, ISSN: 1010-6030
ŞAHİN ÖMER, BAYTAR ORHAN, KUTLUAY SİNAN, EKİNCİ ARZU
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Green synthesis of NiO from watermelon seed shell extract for the evaluation of H2 production from NaBH4 hydrolysis and photocatalytic reduction of methylene blue
Materials Science and Engineering: B, Vol. 296, Ekim 2023, s. 116704, ISSN: 0921-5107
BAYTAR ORHAN, EKİNCİ ARZU, ŞAHİN ÖMER, KUTLUAY SİNAN
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Characterization of saffron extract loaded zein nanofibers
International Symposium on Food Rheology and Texture, İstanbul/TÜRKİYE, 19 Ekim 2018, s. 118
NAJAFİ ZAHRA,ÇETİNKAYA TURGAY,ŞAHİN YEŞİLÇUBUK NEŞE,ALTAY FİLİZ
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Antimicrobial and rheological properties of film solutions containing olive leaf extract used for olives
6th International Packaging Congress, Eylül 2010
, FILIZ ALTAY, DENIZ DINCER, DUYGU DENGIZ, DILEK HEPERKAN
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