Introduction to bioactive compounds: Definition, advantages, and limitations Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Londra/İNGİLTERE, 2025, s. 3-24, Academic Press (Elsevier)
FALSAFİ SEİD REZA,TOPUZ FUAT,AALİYA BASHEER,DEMİRKESEN MERT İLKEM,YILDIRIM YALÇIN MERAL,ROSTAMABADİ HADİS