Processing and ModificationTechnologies for Edible Oils and Fats Food Lipids 4th Edition
2017, CRC Press Taylor Francis Group
TÜRKAY SELMA,ŞAHİN YEŞİLÇUBUK NEŞE
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Design of Modified and Controlled Atmospheres Handbook of Food Process Design
2012, s. 1340-1368, Wiley-Blackwell
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Gıda bulaşanları, kalıntıları ve bunların kimyasal bileşenlerinin analizleri Food Analysis
Ankara/TÜRKİYE, 2020, s. 317-352, Springer - Nobel
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Isıl Analiz Food Analysis
Ankara/TÜRKİYE, 2020, s. 555-571, Springer - Nobel
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Nanofiber encapsulation of active ingredients and their controlled release Advances in Food Biotechnology
West Sussex/İNGİLTERE, 2015, s. 607-616, Wiley-Blackwell
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Gıda Analizi için reolojik İlkeler Food Analysis
Ankara/TÜRKİYE, 2020, s. 541-554, Springer - Nobel
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Renk Analizi Food Analysis
Ankara/TÜRKİYE, 2020, s. 573-586, Springer - Nobel
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Nükleer Manyetik Rezonans (Titreşim, Yankılaşım) Food Analysis
Ankara/TÜRKİYE, 2020, s. 443-456, Springer - Nobel
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Encyclopedia of Food Chemistry
2019, s. 566-577, Elsevier
ÖZDAL TUĞBA,YALÇINKAYA İPEK,TOYDEMİR ŞEN GAMZE,ÇAPANOĞLU GÜVEN ESRA
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Classification of nanosized and lipid based delivery systems and bioavailability
5th International Conference on Food Digestion, Rennes/FRANSA, 4 Nisan 2017
KOYUNCU REYHAN,ÖZÇELİK BERAAT
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The Effect of Food Processing on the Content and Bioavailability of Polyphenols
International Society for Nutraceuticals And Functional Foods (ISNFF), 20 Eylül 2015
ÇAPANOĞLU GÜVEN ESRA
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Determination of trace elements in tomato sauces with solid sampling
3rd International IUPAC Symposium on Trace Elements in Food, 1 Nisan 2009
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN
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Traditional Food Production and Rural Sustainable Development A European Challenge
2009, Ashgate, Aldershot
LEVENT TÜZİN BAYCAN
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Microbial Lipid Production Food Lpids 4th Edition
2017, CRC Press Taylor & Francis Group
SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE,ARAN NECLA,KİM Y R,YOON SUK HOO
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Separation of Polyphenols and Carotenoids Using Nanofiltration Membrane Separation of Food Bioactive Ingredients
2022, Springer, Cham
KAMİLOĞLU BEŞTEPE SENEM, ÖZDAL TUĞBA, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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Bioactive components, antioxidant activities, and principal component analysis of two health
benefit food groups from Anatolia: Monofloral honeys and honey-bee pollens
IMEKOFOODS (TC23) 3rd Ιnternational Conference ''Metrology Promoting Standardization and Harmonization in Food and Nutrition'', 1 Ekim 2017
BERKER FATMA BEDİA, KALAYCIOĞLU ZEYNEP, KAYGUSUZ HAKAN, DÖKER SERHAT, TEZCAN TEKELİ FİLİZ, YILDIZ OKTAY, ŞAHİN HÜSEYİN, CAN ZEHRA, KOLAYLI SEVGİ
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Capillary Electrophoresis: Basic Principles Capillary Electrophoresis in Food Analysis
2022, s. 1-29, Bentham Science Publisher
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Application of high pressure processing in ensuring food safety NON-THERMAL FOOD PROCESSING OPERATIONS
2023, Elsevier Woodheah Publishing
ÖZKAN GÜLAY, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Food safety, waste management, and sustainability issues in Turkey
Wiley, Vol. 3, No. 4, Temmuz 2022, ISSN: 2666-3066
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
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Evaluation of food μPADs with the new tech perspectives and future prospects
Wiley, Vol. 4, Ekim 2023, ISSN: 2666-3066
OKUTAN NAGEHAN, TRABZON LEVENT
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