ARAMA SONUÇLARI

Toplam 4 adet sonuçtan 4 tanesi görüntülenmektedir.

Evaluation of the effectiveness of microwave treatment for mold inhibition on black olives by using malt extract agar DG18 and petrifilm

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin-River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 14-17

HEPERKAN ZEYNEP DİLEK,KARBANCIOĞLU GÜLER HATİCE FUNDA,DALKILIÇ GÖZDE,VASAVADA PC

Hatice Funda Karbancıoğlu Güler Tam metin bildiri

The application of epifluorescence microscopic methods in the food industry as a rapid technique

22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13

HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA

Hatice Funda Karbancıoğlu Güler Özet Bildiri

Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 246, No. 10, Ekim 2020, s. 1895-1907, ISSN: 1438-2377

OZ YELİZ YUCEL,SONMEZ OYKU IRİGUL,KARAMAN SİBEL,ÖZ ERSOY,UNAL CAN BORA,KARATAŞ AYTEN

Ayten Karataş Özgün Makale DetectionDroplet digital PCRRaw minced meatReal-time PCRSalmonellasppREAL-TIME PCRMEDIATED ISOTHERMAL AMPLIFICATIONPOLYMERASE-CHAIN-REACTIONFOODBORNE PATHOGENSSALMONELLA SPP.QUANTIFICATIONFOODINHIBITIONQUANTITATIONENRICHMENT

Applications of Molecular Biology Techniques in Food Microbiology

27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology

GÜL-KARAGÜLER NEVİN

Nevin Gül Karagüler Davetli konuşmacı

ARAMA SONUÇLARI

Arama

Yıllara göre arama