Functional Properties and Health Effects of Herbal Teas
The 1st International Food and Medicine Congress, Ankara/TÜRKİYE, 24 Mayıs 2018, s. 178-178
YÜCETEPE AYSUN, ALTUNTAŞ ÜMİT, ÖZÇELİK BERAAT
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Selective recognition of palladium based on functional mono phthalocyanines synthesis characterization and photophysical properties
Journal of Luminescence, Vol. 177, Eylül 2016, s. 342-348, ISSN: 00222313
ÇAMUR MERYEM,AYTEKİN AHMET,KANDAZ MEHMET,GÜNEY ORHAN
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Functional and Nutritional Properties of Hazelnut Proteins
The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid/MAKEDONYA, 24 Ekim 2013
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Optical Properties of Self assembled Thin Films of MPS capped CdS Quantum Dots Effect of MPS Concentration
1stInternational Advanced and Functional Materials Technologies (AFMAT2015), 26 Ekim 2015
KOÇ KENAN,KAR A,OKUTAN MUSTAFA,ALVEROĞLU DURUCU ESRA
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
KASAPOĞLU KADRİYE NUR, DEMİRCAN EVREN, ERYILMAZ HATİCE SAADİYE, CAN KARAÇA ASLI, ÖZÇELİK BERAAT
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Physicochemical and functional properties of proteins isolated from local beans of Turkey
LWT - Food Science and Technology, Vol. 130, Ağustos 2020, s. 109609, ISSN: 0023-6438
GÜNDOĞAN RUKİYE,CAN KARAÇA ASLI
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The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
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Investigating the effect of roasting on functional properties of defatted hazelnut flour by response surface methodology RSM
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 63, No. 1, Eylül 2015, s. 758-765, ISSN: 0023-6438
TURAN DENİZ,ÇAPANOĞLU GÜVEN ESRA,ALTAY FİLİZ
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Biological properties of hexadeca-substituted metal phthalocyanines bearing different functional groups
Journal of Inorganic Biochemistry, Vol. 234, Ocak 2022, ISSN: 0162-0134
FARAJZADEH NAZLI, ÖZDEMİR SADİN, TOLLU GÜLŞAH, BAYIR ZEHRA, KOÇAK MAKBULE
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Insight into (alkyl)methacrylate-based copolymer/sepiolite nanocomposite cryogels containing amino and sulfonic acid groups: Optimization of network properties and elasticity via cryogelation process
REACTIVE & FUNCTIONAL POLYMERS, Vol. 140, Temmuz 2019, s. 31-47, ISSN: 1381-5148
KAYA BERİL, ORAKDÖĞEN NERMİN
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New Approaches for Improving Thermal Properties of Textile Materials
The International Istanbul Textile Congress 2013 Innovative and Functional Textiles, İSTANBUL/TÜRKİYE, 30 Mayıs 2013
ULUDAĞ BURCU,ÖNDER KARAOĞLU EMEL,SARIER NİHAL
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syntheses electrochemical and spectroscopic properties of fused thiophene based materials possessing benzonytrile functional group
MACRO 2016 - 46th IUPAC WORLD POLYMER CONGRESSWorld Polymer Congress Istanbul 17-21 July, 17 Temmuz 2016
DEMİRTAŞ İLKNUR,ERTAŞ ERDAL,ÖZTÜRK TURAN
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Nutritional and Functional Properties of Novel Protein Sources
Food Reviews International, Mayıs 2022, ISSN: 8755-9129
CAN KARAÇA ASLI, NİCKERSON MİCHAEL, CAGGİA CİNZİA, RANDAZZO CİNZİA L., BALANGE AMJAD K., CARRİLLO CELİA, GALLEGO MARTA, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, ÇAPANOĞLU GÜVEN ESRA
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Functional and Nutritional Properties of SomeTurkish Traditional Foods Functional Properties of Traditional Foods
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2016, s. 87-104, Springer
GÖĞÜŞ FAHRETTİN,ÖTLEŞ SEMİH,ERDOĞDU FERRUH,ÖZÇELİK BERAAT
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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Modification of polyamide nanofiltration membranes with green Dragons blood natural resin: Improvement in permselectivity and antifouling properties
Reactive and Functional Polymers, Vol. 216, Kasım 2025, ISSN: 1381-5148
ERYILDIZ YESİR BAHRİYE,KESKİN BAŞAK,DEHQAN AHMAD,MULYATİ SRİ,ARAHMAN NASRUL,KOYUNCU İSMAİL,VATANPOUR SARGHEIN VAHID
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Interaction of Hazelnut-Derived Polyphenols with Biodegradable Film Matrix: Structural, Barrier, and Functional Properties
Foods, Vol. 15, No. 1, Ocak 2026, ISSN: 2304-8158
HIZIR KADI İLAYDA,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Sainfoin (Onobrychis viciifolia L.) protein isolate as a new source of alternative plant-based protein: cytotoxicity, immunoreactivity, nutritional and functional properties
European Food Research and Technology, Vol. 251, Ekim 2025, ISSN: 1438-2377
KORKMAZ FATMA,GÜNGÖR SEVDE NUR,GÜLEÇ ŞÜKRÜ,SAKARYA FATMA BETÜL,ANDAÇ ALİ EMRE,YILMAZ TUNCEL NEŞE,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,TÜLBEK MEHMET ÇAĞLAR,TUNCEL NECATİ BARIŞ
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Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
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A functional coating to enhance antibacterial and bioactivity properties of titanium implants and its performance in vitro
Journal of Biomaterials Applications, Vol. 35, Ocak 2021, s. 655-669, ISSN: 0885-3282
DOYMUŞ BURCU, KEREM GİZEM, KARATAŞ AYTEN, KÖK FATMA NEŞE, ÖNDER SAKİP
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