ARAMA SONUÇLARI

Toplam 68 adet sonuçtan 20 tanesi görüntülenmektedir.

Design of a Functional Denim Fabric With Improved Thermal Comfort Properties

18 th AUTEX World Textile Conference, 20 Haziran 2018, s. 237-241

ÖNDER KARAOĞLU EMEL,NERGİS FATMA BANU,SARIER NİHAL,ARAT REFİK

Emel Önder Karaoğlu Tam metin bildiri Tekstil

Treatment of surface properties of titanium with plasma ion nitriding

34th International Conference and Exposition on Advanced Ceramics and Composites (ICACC)/Symposium on Advanced Ceramic Coatings for Structural, Environmental and Functional Applications/Defect and Diffusion Forum, Barselona/İSPANYA, Vol. 283, 23 Temmuz 2008, s. 403-405

YILMAZER HAKAN,YILMAZ ŞAFAK,AÇMA MAHMUT ERCAN

Şafak Yılmaz Tam metin bildiri

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Filiz Altay Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, Vol. xx, No. kabul, 2008, s. xx, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Filiz Altay Makale

Investigating the effect of roasting on functional properties of defatted hazelnut flour by Response Surface Methodology (RSM)

LWT - Food Science and Technology, No. 63, Mart 2015, s. 758-765, Elsevier

DENIZ TURAN, ESRA CAPANOGLU GUVEN, FILIZ ALTAY

Filiz Altay Makale

Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.

Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018

SEÇİL BAL BATIR

Beraat Özçelik Tez Yüksek Lisans Tamamlandı

Microencapsulated functional hydrophilic extract from black rosehip: characterization, antioxidant properties, and in vitro gastrointestinal digestion

14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022

KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

Kadriye Nur Kasapoğlu Khan Özet Bildiri mikroenkapsülasyon

Functional Properties of Postbiotics Derived From Liquorilactobacillus hordei SK ‐6 for Bio‐Decontamination in Ready‐To‐Eat Lettuce

Journal of Food Safety, Vol. 45, No. 5, Ekim 2025, ISSN: 0149-6085

KAYA YASEMİN,KORKMAZ EDİŞ KADER,ORTAKCI FATİH,DERTLİ ENES,ŞENGÜL MUSTAFA

Fatih Ortakcı Özgün Makale

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