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Özel Aralık Girişi

Antioxidant activity of black carrot polyphenols during simulated in vitro gastrointestinal digestion
2nd International Congress of Agriculture, Food & Gastronomy, 8 Nisan 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Elsevier BV, Ağustos 2023, ISSN: 0308-8146
GARCÍA-PÉREZ PASCUAL, TOMAŞ MERVE, RİVERA-PÉREZ ARACELİ, PATRONE VANİA, GİUBERTİ GİANLUCA, CERVİNİ MARİASOLE, ÇAPANOĞLU GÜVEN ESRA, LUCİNİ LUİGİ
Merve Tomaş Özgün Makale
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus sativus L. var. niger) during simulated gastrointestinal digestion
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 56, No. 3, Mart 2021, s. 1376-1384, ISSN: 0950-5423","1365-2621
YÜCETEPE AYSUN,ALTIN GÖKÇE,ÖZÇELİK BERAAT
Beraat Günşar Özgün Makale
Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)
NUTRICON 2018, 13 Haziran 2018
GÜLSÜNOĞLU ZEHRA,ÇATALKAYA GİZEM,KILIÇ AKYILMAZ MERAL,ÇAPANOĞLU GÜVEN ESRA
Meral Kılıç Akyılmaz Özet Bildiri
Microencapsulated functional hydrophilic extract from black rosehip: characterization, antioxidant properties, and in vitro gastrointestinal digestion
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul/TÜRKİYE, 2 Ekim 2022
KASAPOĞLU KADRİYE NUR, ÖZÇELİK BERAAT

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930