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Toplam 31 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Elucidation of multiple-point interactions of pyranine fluoroprobe during the gelation
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 72, No. 2, Mart 2009, s. 332-338, ISSN: 1386-1425
YILMAZ YAŞAR,UYSAL NİHAN,GELİR ALİ,GÜNEY ORHAN,DK AKTAŞ,GOGEBAKAN SAVAS,ONER AYLİN
Testing percolation theory in the laboratory Measuring the critical exponents and fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 5, Mayıs 2008, s. 51121-51122, ISSN: 1539-3755
YILMAZ YAŞAR,ALİ GELİR,ALVEROĞLU DURUCU ESRA,NİHAN UYSAL
Esra Alveroğlu Durucu Özgün Makale
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, No. null, 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS), Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, ohrid/MAKEDONYA, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri
Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
Testing percolation theory in the laboratory Measuring the critical exponentsand fractal dimension during gelation
PHYSICAL REVIEW E, Vol. 77, No. 051521, Ocak 2008, s. 51521-51524
YILMAZ YAŞAR,ALİ GELİR,ALVEROĞLU DURUCU ESRA,UYSAL NİHAN
Yaşar Yılmaz Özgün Makale
Determination of reaction activation energy during gelation in free radical crosslinking copolymerization using the steady state fluorescence method
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 61, No. 13, 1996, s. 2279-2284
PEKCAN MEHMET ÖNDER,YILMAZ YAŞAR,OKAY OĞUZ
Yaşar Yılmaz Özgün Makale
Elucidation of multiple point interactions of pyranine fluoroprobe during the gelation
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, Vol. 72, No. 2, 2009, s. 332-338
YILMAZ YAŞAR,UYSAL N,GELİR A,GÜNEY ORHAN,AKTAŞ DEMET,GÖYEBAKAN S,ONER A
Yaşar Yılmaz Özgün Makale
Fluorescence method to study gelation swelling and drying processes in gels formed by solution free radical copolymerization
PROGRESS IN COLLOID AND POLYMER SCIENCE, Vol. 10, 1996, s. 89-97
PEKCAN MEHMET ÖNDER,YILMAZ YAŞAR
Yaşar Yılmaz Özgün Makale
Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri

İLETİŞİM BİLGİLERİ

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