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Toplam 33 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Evaluation of a new grain breakage factor based on the single grain crushing strength
Elsevier BV, Vol. 33, Mart 2022, ISSN: 2214-3912
LAV MUSAFFA AYŞEN, SEFİ FARUK
Musaffa Ayşen Lav Özgün Makale
Gaseous hydrocarbons generated during pyrolysis of petroleum source rocks using unconventional grain-size: implications for natural gas composition
ORGANIC GEOCHEMISTRY, Vol. 31, No. 12, Haziran 2000, s. 10, ISSN: 0146-6380
İNAN SEDAT
Weibull analysis evaluation of Ti, B, Nb and MTS grain refined Al11Si alloy
MATERIALS CHEMISTRY AND PHYSICS, Vol. 287, Ocak 2022, s. 12, ISSN: 0254-0584
AYDOĞAN FERHAT, DİZDAR KEREM CAN, ŞAHİN HAYATİ, MENTEŞE ELVAN, DIŞPINAR DERYA
AN INVESTIGATION OF POLLEN GRAIN THERMAL DIVERSITY ON SPECIES LEVEL
2nd Aerobiology and Palynology Symposium, 7 Ekim 2018
MUJTABA MUHAMMAD,KAYA MURAT,ÇETER TALİP
Murat Kaya Tam metin bildiri
Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Nur Dikmetaş Bilimsel KitapKitap Bölümü
Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
Dilara Devecioğlu Bilimsel KitapKitap Bölümü
Modification of legume proteins for improved functionality Grain and Seed Proteins Functionality
2021, s. 87-103, IntechOpen
CAN KARAÇA ASLI
Aslı Can Karaça Bilimsel KitapKitap Bölümü
Current Trends in the Use of Pulsed Electric Fields for the Quality Retention in the Grain-based Beverages Non-thermal Processing Technologies for the Grain Industry
2021, CRC Press Taylor and Francis
BAŞARAN AKOCAK PERVİN
Pervin Başaran Akocak Bilimsel KitapKitap Bölümü
Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
Hatice Funda Karbancıoğlu Güler Bilimsel KitapKitap Bölümü
Pulse proteins: From processing to structure-function relationships Grain Legumes
2016, IntechOpen
SİNGHAL ASHİSH,CAN KARAÇA ASLI,TYLER ROBERT,NİCKERSON MİCHAEL
Aslı Can Karaça Bilimsel KitapKitap Bölümü
The Recrystallization Behaviour of CP Titanium
2nd International Conference on Recrystallization and Grain Growth, Annency/FRANSA, 30 Ağustos 2004
GÜÇLÜ F.M., CİMENOGLU H.
Hüseyin Çimenoğlu Tam metin bildiri
Brushing Against the Grain Dismantling Security
International Studies Association Annual Convention, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 26 Mart 2008
ÇALKIVİK EMİNE ASLI
Emine Aslı Çalkıvik Özet Bildiri
On Political Violence Reading Machiavelli against the Disciplinary Grain
British International Studies Association Conference, 2014, Dublin/İRLANDA, 18 Haziran 2014
ÇALKIVİK EMİNE ASLI
Emine Aslı Çalkıvik Özet Bildiri
An experimental investigation on the effects of relative density and grain size distribution on cyclic liquefaction of silty sands
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
SENA BEGÜM KENDİR
Esra Ece Bayat Tez Yüksek Lisans Tamamlandı
Investigation of grain size effects on the diffusion rate of nanoporous metal organic frameworks
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
FATİH KUZAK
Özgül Keleş Tez Yüksek Lisans Tamamlandı
Geometric parameters of wheat grain determined by image analysis and FEM approach
CEREAL RESEARCH COMMUNICATIONS, Vol. 38, No. 1, Mart 2010, s. 122-133, ISSN: 0133-3720
FIRATLIGİL DURMUŞ FATMA EBRU, SYKOROVA ADELA, SARKA EVZEN, BUBNİK ZDENEK, SCHEJBAL MATYAS, PRİHODA JUDİTH
Fatma Ebru Fıratlıgil Özgün Makale
title Assessment of Strain Relaxation and Oxygen Vacancy Migration Near Grain Boundary in SrTiO sub3/sub Bicrystals by Second Harmonic Generation/title
The Journal of Physical Chemistry C, Vol. 124, No. 22, Haziran 2020, s. 11892-11901, ISSN: 1932-7447
KURT ONUR,LE TONY,SULATA K SAHU,CLİVE A RANDALL,REN YUHANG
Onur Kurt Özgün Makale
Ultrasonic Applications in Bakery and Snack Food Processing Industries Non-Thermal Processing Technologies for the Grain Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 121-153, CRC Press
DOĞU BAYKUT ESRA, KILIÇ AKYILMAZ MERAL, KIRKIN GÖZÜKIRMIZI CELALE
Celale Kırkın Gözükırmızı Bilimsel KitapKitap Bölümü
Impact of Organoleptic and Consumer Acceptability for Non-Thermally Processed Grain-Based Food Products Non-Thermal Processing Technologies for the Grain Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 223-253, CRC Press
DOĞU BAYKUT ESRA, KIRKIN GÖZÜKIRMIZI CELALE
Celale Kırkın Gözükırmızı Bilimsel KitapKitap Bölümü
Ultrasonic Applications in Bakery and Snack Food Processing Industries Non-Thermal Processing Technologies for the Grain Industry
New York/AMERİKA BİRLEŞİK DEVLETLERİ, 2021, s. 121-152, CRC
DOĞU BAYKUT ESRA, KIRKIN GÖZÜKIRMIZI CELALE, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Bilimsel KitapKitap Bölümü

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