ARAMA SONUÇLARI

Toplam 49 adet sonuçtan 20 tanesi görüntülenmektedir.

Effect of spray drying on phenolic content and antioxidant activity of selected fruit juice concentrates

2014 ISNFF Annual Conference, 14 Ekim 2014

CAN KARAÇA ASLI,BAŞKAYA HAKAN,GÜZEL ÖNDER,AK MEHMET

Lactic acid bacterial culture selection for orange pomace fermentation and its potential use in functional orange juice

ACS Omega, Mart 2025, ISSN: 2470-1343

DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özgün Makale

Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).

IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013

TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA

Merve Tomaş Özet Bildiri

Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment

Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358

ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE

Celale Kırkın Gözükırmızı Özgün Makale

Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate

Journal of the Science of Food and Agriculture, Vol. 96, Ocak 2016, s. 449-455, ISSN: 1097-0010

CAN KARAÇA ASLI,GÜZEL ÖNDER,AK MEHMET

Aslı Can Karaça Özgün Makale

Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend

Food Chemistry: X, Vol. 31, Ekim 2025, ISSN: 2590-1575

ÖZKAN GÜLAY,ÖNER MANOLYA ESER,FİSCHER ANNİK,JUADJUR ANDREAS,AGANOVİC KEMAL,DRÄGER GERALD,ÇAPANOĞLU GÜVEN ESRA,ESATBEYOĞLU TUBA

Gülay Özkan Özgün Makale

Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice

ACS Omega, Vol. 10, Mart 2025, ISSN: 2470-1343

DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA

Dilara Nur Dikmetaş Özgün Makale

Determining effect of different pH ranges on the oxygen uptake capacity of gallic acid and designing active package for orange juice

FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018

DİDEM ÖZKAŞIKÇI

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

Valorization of fermented purple carrot pomace, a by-product from shalgam juice, as functional ingredient: A food application and assessment of bioaccessibility

LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2024

MEHMET OKAN ÖZKAYNAK

Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

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