ARAMA SONUÇLARI

Toplam 14 adet sonuçtan 14 tanesi görüntülenmektedir.

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Özel Aralık Girişi

Authentic Turkish bee pollen: analysis of organic acids by capillary electrophoresis
31st International Symposium on Chromatography, Cork/İRLANDA, 28 Ağustos 2016
KALAYCIOĞLU ZEYNEP, BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özet Bildiri
Antimicrobial properties of electrospun nanofibers containing organic acids
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
Filiz Altay Özet Bildiri
Antimicrobial properties of electrospun nanofibers containing organic acids (Review)
FoodMicro2012, 2012
NAGIHAN OKUTAN, PINAR TERZI, FILIZ ALTAY, FUNDA KARBANCIOGLU GULER
Filiz Altay Bildiri
Synthesis of new organic semiconductors based on poly(2-anilinoethanol) doped different acids and investigation of their electro-optical properties
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2010
ESMA AHLATCIOĞLU
Bahire Filiz Şenkal Tez Yüksek Lisans Tamamlandı
Utilization of packaging films with nanofibers containing organic acids for kashar cheese
4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul/TÜRKİYE, 12 Ekim 2011
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
Filiz Altay Özet Bildiri
Antimicrobial properties of electrospun nanofibers containing organic acids
23rd International ICFMH Symposium-FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012, s. 550
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA
Characterization of Pekmez (Molasses) produced with different fruits on their individual organic acids, sugar, antioxidant activities and total phenolic contents
13. Uluslararası Bilimsel Araştırmalar Kongresi, Ankara/TÜRKİYE, 11 Mart 2022
KALAYCIOĞLU ZEYNEP
Zeynep Kalaycıoğlu Özet Bildiri
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
LWT, Vol. 84, Ekim 2017, s. 402-408, ISSN: 00236438
KALAYCIOĞLU ZEYNEP,KAYGUSUZ HAKAN,DÖKER SERHAT,KOLAYLI SEVGİ,BERKER FATMA BEDİA
Zeynep Kalaycıoğlu Özgün Makale
Utilization of packaging films with nanofibers containing organic acids for Kashar cheese
4th International Congress on Food and Nutrition-3rd SAFE Consortium, Ekim 2011
PINAR TERZI, NAGIHAN OKUTAN, FILIZ ALTAY
Filiz Altay Bildiri
Diesters of high chain dicarboxylic acids with 1 tetradecanol as novel organic phase change materials for thermal energy storage
Solar Energy Materials and Solar Cells, Vol. 104, Eylül 2012, s. 102-108, ISSN: 09270248
AYDIN AHMET ALPER
Ahmet Alper Aydın Özgün Makale
Simultaneous determination of inorganic anions and organic acids by capillary electrophoresis
Turkish Journal of Chemistry, Vol. 25, No. 2, Haziran 2001, s. 145-150, ISSN: 1300-0527
ÖZTEKİN NEVİN,BERKER FATMA BEDİA
Nevin Öztekin Özgün Makale

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930