Evaluation of thermal, rheological, and dynamic mechanical properties of CNT reinforced PEI and PEEK composites: A comparative study
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FULDEN KAYGINOK
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Investigation of the thermal and rheological properties of PET/PBT blends
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
EMİNE BÜŞRA BENLİ
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Prediction of Thermophysical and Rheological Properties of Nanofluids using Artificial Neural Network
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ
KASIM ERDEM
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Thermal and Environmentally Induced Degradation Behaviors of Amorphous and Semicrystalline PLAs Through Rheological Analysis
JOURNAL OF POLYMERS AND THE ENVIRONMENT, Vol. 29, No. 10, Ekim 2021, s. 3412-3426, ISSN: 1566-2543
ATALAY SE, BEZCİ BETUL, OZDEMİR BURCU, ALKAN GOKSU YONCA, GHANBARİ ABBAS, JALALİ AMİRJALAL, NOFAR MOHAMMADREZA
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The investigation of effect of particle size distribution on flow behavior of paste tailings
JOURNAL OF ENVIRONMENTAL MANAGEMENT, Vol. 243, No. null, Mayıs 2019, s. 393-401, ISSN: 0301-4797
ADIGÜZEL DENİZ,BAŞÇETİN ATAÇ
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Influence of some bulk sweeteners on rheological properties of chocolate
LWT - Food Science and Technology, Vol. 39, No. 10, Aralık 2006, s. 1053-1058, ISSN: 00236438
SOKMEN AHMET,GÜNEŞ GÜRBÜZ
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Effect of crystallinity and surface silanol groups on rheological properties of different sepiolites
PHYSICOCHEMICAL PROBLEMS OF MINERAL PROCESSING, Vol. 58, No. 5, Ağustos 2022, s. 1-12, ISSN: 1643-1049
ÇINAR MUSTAFA, GÜLGÖNÜL İLHAN, ÖZDEMİR ORHAN, ÇELİK MEHMET SABRİ
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Effects of using waste solid sheet photopolymer plates in combination with SBS on the rheological properties of bitumen
Informa UK Limited, Vol. 24, Ağustos 2023, ISSN: 1029-8436
KÖK BAHA VURAL, YALÇIN ERKUT, YETKİN ZÜLFÜ
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A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Springer Science and Business Media LLC, Aralık 2023, ISSN: 2190-6815
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Morphological, rheological, and mechanical properties of PLA/TPU/nanoclay blends compatibilized with epoxy-based Joncryl chain extender
Colloid and Polymer Science, Vol. 301, No. 1, Ocak 2023, ISSN: 0303-402X
KAHRAMAN YUSUF, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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Chemical Modification of Recycled PET (R-PET) and R-PET?PBT Blends and Enhancements in Their Corresponding Rheological Properties
EPF European Polymer Congress, 26 Haziran 2022
ALKAN YONCA, GUCLU MERVE, ÖZDEMİR BURCU, NOFAR MOHAMMADREZA
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Influence of Talc Properties on Processability, Rheological Behaviour and Crystallinity of PP Based Automotive Compounds
Europe Africa Conference 2017, 26 Haziran 2017
YILDIZ RAMAZAN BEDİRHAN,GİRGİNER BURCU,GÜNER FATMA SENİHA
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, No. 85, Ocak 2004, s. 105-111, ISSN: 0022-5142
ALTAY FİLİZ,AK MEHMET
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Rheological properties of dextrin-riboflavin solutions under thermal and UV radiation effects
JOURNAL OF MOLECULAR LIQUIDS, Vol. 240, No. null, 2017, s. 597-603, ISSN: 0167-7322
DEMİRBAY BARİS,AYHAN A. ATA,CEREYAN NURAN,AKAOGLU CAN,ULUSARAC LİKE,KOYUNCU NESLİHAN,ACAR FATMA GÜLAY
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Effects of nanofibers containing starch on rheological properties of olive oil
The 6th International Symposium on Food Rheology and Structure (ISFRS2012), Zürih/İSVİÇRE, 10 Nisan 2012
OKUTAN NAGİHAN,TERZİ PINAR,ALTAY FİLİZ
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Physicochemical, thermal and rheological properties of starch isolated from chestnut (Castena sativa)
1st International Congress on Food Technology, Antalya/TÜRKİYE, 3 Kasım 2010
FIRATLIGİL DURMUŞ FATMA EBRU,ALTAY FİLİZ,EVRANUZ ÖZGÜL
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, 15 Haziran 2008
KIZILÖZ M B,CUMHUR O,ÖZEN ASLI EMİNE,ALTAY FİLİZ,KILIÇ AKYILMAZ MERAL
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Modeling the evolution of lithospheric delamination under the Eastern Anatolia by testing various rheological and compositional properties
American Geophysical Union, San Francisco/AMERİKA BİRLEŞİK DEVLETLERİ, 14 Aralık 2015
OMER CANER MEMIS,GÖĞÜŞ OĞUZ HAKAN,KESKİN MEHMET,CELAL SENGOR,RUSSELL PYSKLYWEC,TOPUZ GÜLTEKİN
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Gelation and rheological properties of an imitation cheese base with low protein content
The 9th International Hydrocolloids Conference, Haziran 2008
M. B. KIZILOZ, O. CUMHUR, A.E. OZEN, F. ALTAY, M. KILIC
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Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)
Journal of the Science of Food and Agriculture, Vol. 85, 2005, s. 105-111
FILIZ LOKUMCU ALTAY, M. MEHMET AK
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