İn vitro labelling of hydroxyapatite minerals by an engineered protein
Biotechnology and Bioengineering, Vol. 108, No. 5, Mayıs 2011, s. 1021-1030
YÜCA ESRA,ŞEKER URARTU ÖZGÜR ŞAFAK,GÜNGÖRMÜŞ MUSTAFA,DİNLER DOĞANAY GİZEM,KARATAŞ AYTEN,SARIKAYA MEHMET,CANDAN TAMERLER
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Protein Engineering Applications on Metal Ion Resistant Esterase to Characterize Crucial Residues Responsible in Catalytic Activity
12th International Conference of Extremophiles, 16 Eylül 2018
TÜTÜNCÜ HAVVA ESRA,BÜYÜKYAVUZ EREN,KARAKAŞ SEDA,GÜL-KARAGÜLER NEVİN
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Recognition novel acidic NAD dependent Formate dehydrogenase
11th International Conference on Protein Stabilization, İstanbul/TÜRKİYE, 9 Mayıs 2016
ÖZGÜN GÜLŞAH,GÜL-KARAGÜLER NEVİN,TURUNEN OSSİ,TURNER NİCHOLAS J,BİNAY BARIŞ
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Which is more effective for protein adsorption surface roughness surface wettability or swelling Case study of polyurethane films prepared from castor oil and poly ethylene glycol
Polymer International, 2013
AKKAŞ TUĞBA,ÇITAK CANSU,SİRKECİOĞLU AHMET,GÜNER FATMA SENİHA
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Molecular modelling of GABA-AT reactivity: From small representative models to the full protein, from molecular mechanics to quantum chemistry, from static to dynamics
BİLİŞİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2016
HATİCE GÖKCAN
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Physicochemical and functional properties of Phaseolus coccineus L. protein isolate obtained by isoelectric precipitation method.
FEN BİLİMLERİ ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2018
SEÇİL BAL BATIR
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Formation of anthocyanin-rich black carrot extract loaded potato protein particles by ternary compressed CO2-ethanol-water mixture extraction and PGSS-drying
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2021
MERVE YAVUZ DÜZGÜN
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Determination of the tumoricidal effect by in-vitro methods for the acquiring of food-sourced bioactive protein and the formation of active pharmaceutical substance
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
REYHAN KOYUNCU
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Encapsulation of aqueous Hibiscus sabdariffa L. extract in food-grade high internal phase pickering emulsions stabilized by soy protein isolate
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2023
HÜMEYRA ÇAVDAR
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Effect of protein (sodium caseinate) addition on phenolics and in vitro bioaccessibility of sour cherry puree
5th International Symposium on Phytochemicals in Medicine and Food (5-ISPMF), Nanchang/ÇİN HALK CUMHURİYETİ, 25 Ağustos 2021
TOMAŞ MERVE
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Protein Katlanmasının Çözülmesi: Evrimsel Algoritmalar ve Yapay Zekanın
Gücüyle Yenilikçi Yaklaşımlar
10.46740/alku.1522590, Vol. 7, No. 2, Nisan 2025, ISSN: 2667-7814
CANATALAY PEREN JERFİ,NAMAZOVA MADİNA,ENİSOĞLU ATALAY VİLDAN
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Algal growth in ion-exchange pretreated human urine: Effects of
different coagulants on harvesting efficiency and protein content
12th International Water Association Symposium on Waste Management Problems in Agro-Industries, İstanbul/TÜRKİYE, 10 Eylül 2025
AKDAĞ YASEMİN,ENGEL BUKET HATİCE,ÖZDERE BÜŞRANUR,CEYLAN PERVER GAMZE,AKCA MEHMET SADIK,ALTINBAŞ MAHMUT,KOYUNCU İSMAİL,GÜVEN HÜSEYİN,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE
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ANTIMICROBIAL EFFECTS OF PEA PROTEIN BASED EDIBLE
FILMS WITH THE INCORPORATION OF THYME, EUCALYPTUS,
LEMON AND NIAOULI OILS
MESMAP – 7, İzmir/TÜRKİYE, 18 Kasım 2021
ÖZHAN SELİN, SAYGÜN AYŞE, ŞAHİN YEŞİLÇUBUK NEŞE
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