ARAMA SONUÇLARI

Toplam 23 adet sonuçtan 20 tanesi görüntülenmektedir.

Gelling properties of gelatin xanthan gum systems with high levels of co solutes

JOURNAL OF FOOD ENGINEERING, Vol. 118, No. 3, Ekim 2013, s. 289-295, ISSN: 0260-8774

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Filiz Altay Özgün Makale

Manufacturing of antibiofouling polymeric membranes with bismuth-BAL chelate (BisBAL)

DESALINATION AND WATER TREATMENT, Vol. 57, No. 28, Ocak 2016, s. 12941-12955, ISSN: 1944-3994

ÖVEZ SÜLEYMAN, TÜRKEN TÜRKER, KÖSE MUTLU BÖRTE, OKATAN SELİN, DURMAZ GAMZE, KOYUNCU İSMAİL, MEHMET CAN GÜÇLÜ, GÜÇLÜ SERKAN, CHELLAM SHANKAR

Mechanical spectra and calorimetric evaluation of gelatin-xanthan gum systems with high levels of co-solutes in the glassy state

FOOD HYDROCOLLOIDS, Vol. 30, No. 2, Mart 2013, s. 531-540, ISSN: 0268-005X

ALTAY FİLİZ,SUNDARAM GUNASEKARAN

Filiz Altay Özgün Makale