Effect of in vitro Bioaccessibility on Polyphenols Contents During Shalgam Beverage
Fermentation
International Eurasian Conference on Biological and Chemical Sciences(EurasianBioChem 2018), ANKARA/TÜRKİYE, 26 Nisan 2018
ÖZÇELİK BERAAT,BİLDİK FATİH,TOKTAŞ BETÜL