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Özel Aralık Girişi

Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
Food Chemistry, Vol. 495, Aralık 2025, s. 146424, ISSN: 0308-8146
DİKMETAŞ DİLARA NUR,ZARGARCHİ S,SCHARF SEBASTİAN,ZEYTUNCU GÖKOĞLU BİHTER,ÇAPANOĞLU GÜVEN ESRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,GÖK RECEP,ESATBEYOĞLU TUBA
Enhancing Functional Properties of Edible Films through the Combined Ultrasound-Assisted Extraction and Cold Plasma Treatment of Moroccan Pumpkin Seeds (Cucurbita pepo) Protein Isolates
ACS Omega, Vol. 10, No. 28, Temmuz 2025, s. 30627-30638, ISSN: 2470-1343
ZENASNİ WALİD,YENİPAZAR HANDE,ENNAHLİ SAİD,BAJOUB AADİL,KIRKIN CELALE,NEJJARİ RACHİD,ABDELMOUMEN HANAA,ŞAHİN YEŞİLÇUBUK NEŞE,AJAL EL AMİNE
Hande Yenipazar Özgün Makale
Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Harran Tarım ve Gıda Bilimleri Dergisi, Vol. 28, No. 4, Aralık 2024, s. 711-719, ISSN: 2587-1358
ŞAHİNOĞLU ECRE,KIRKIN GÖZÜKIRMIZI CELALE
Treatment of onion skin waste using dielectric barrier discharge cold plasma processing
Food Science & Nutrition, Vol. 12, No. 10, Ekim 2024, s. 8387-8393, ISSN: 2048-7177
ŞENGÜLER BERNA,KIRKIN CELALE,DÖNMEZ HİLAL,ÜNAL SENANUR
Valorisation of cold plasma‐treated onion skin waste in chocolate production
International Journal of Food Science & Technology, Vol. 59, No. 12, Aralık 2024, s. 9368-9375, ISSN: 0950-5423
ŞENGÜLER BERNA,KIRKIN CELALE
“Decontamination of grains and legumes infected with Aspergillus spp. and Penicillum spp. by cold plasma treatment”. 99, 5104-5109 (2008).
Bioresource Technology, Vol. 99, 2017, s. 5104-5109
SELCUK M. L. OKSUZ P. BASARAN.
Selcuk M L Oksuz P Basaran Decontamination of grains and legumes infected with Aspergillus spp and Penicillum spp by cold plasma treatment
Bioresource Technology, Vol. 99, 2008, s. 5104-5109
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özgün Makale
Basaran P N Akgul L Oksuz Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma LPCP treatment
Food Microbiology., Vol. 25, 2008, s. 626-632
BAŞARAN AKOCAK PERVİN
Pervin Başaran Özgün Makale

İLETİŞİM BİLGİLERİ

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