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Özel Aralık Girişi

Rheology and functionality of Ayran-A yogurt drink
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
Filiz Altay Kitap
Rheology and functionality of Ayran-A yogurt drink (in Yogurt in Health and Disease Prevention)
Haziran 2017, Academic Press (An imprint of Elsevier)
FILIZ ALTAY
Filiz Altay Kitap
Utilization of hazelnut meal as an ingredient for protein enriched drink
Fen Bilimleri Enstitüsü, Yeditepe Üniversitesi, 2019
DİLAY ŞEN TÖMEK
Derya Kahveci Karıncaoğlu Tez Yüksek Lisans Tamamlandı
Production of a casinomacropeptide concentrate from sweet whey and usage in a milk-like drink
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2020
ATEFEH KARIMIDASTJERD
Meral Kılıç Akyılmaz Tez Doktora Tamamlandı
A Study on Determining the Heuristics for Evaluating the Usability of Hot Drink Preparation Devices by Elderly Users
AHFE 2018 International Conferences on Usability User Experience and Human Factors and Assistive Technology, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 21 Temmuz 2018, s. 362-372, ISSN: 2194-5357
NUMANOĞLU AYBEGÜM,ALPPAY EKREM CEM
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Innovative Food Science & Emerging Technologies, Vol. 83, No. 103254, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, KOCA ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
Elif Feyza Aydar Özgün Makale
Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
MDPI AG, Vol. 11, Aralık 2022, ISSN: 2223-7747
ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
Gülay Özkan Özgün Makale
Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
Zehra Mertdinç Özgün Makale
Protective Effect of CPP ACP Containing Varnish on Enamel Erosion Produced by a Soft Drink An AFM Stduy
63rd ORCA Congress, Athens/YUNANİSTAN, 6 Temmuz 2016
GOKKAYA BERNA,ÖZBEK NİL,GÜLER ZELİHA,AKMAN SÜLEYMAN,SARAÇ SEZAİ,KARGÜL BETÜL
Nil Özbek Özet Bildiri
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
Food and Bioproducts Processing, Vol. 125, Ocak 2021, s. 161-168, ISSN: 0960-3085
KARİMİDASTJERD ATEFEH, KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
IMPROVEMENT OF PHYSICAL PROPERTIES OF NONFAT FERMENTED MILK DRINK BY USING WHEY PROTEIN CONCENTRATE
Journal of Texture Studies, Vol. 40, No. 3, Haziran 2009, s. 288-299, ISSN: 00224901
ÖZEN ASLI EMİNE,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Use of hydrocolloids in textural stabilization of a yoghurt drink ayran
Food Hydrocolloids, Vol. 18, No. 4, Temmuz 2004, s. 593-600, ISSN: 0268005X
KÖKSOY A,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Effects of water and salt level on rheological properties of ayran a Turkish yoghurt drink
International Dairy Journal, Vol. 13, No. 10, Ocak 2003, s. 835-839, ISSN: 09586946
KÖKSOY A,KILIÇ AKYILMAZ MERAL
Meral Kılıç Akyılmaz Özgün Makale
Health related properties of different parts of walnut (Juglans regia L.) and walnut drink
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2014
ÖYKÜM BAHAR ESEN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

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