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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
Fatma Ebru Fıratlıgil Özgün Makale
Investigating the Effect of Different Coating Materials on the Encapsulation of Anthocyanin-rich Extract from Aronia melanocarpa Pulp
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 163, Ocak 2022, s. 113588, ISSN: 10961127
NAJAFİ ZAHRA, ÇETİNKAYA TURGAY, BİLDİK FATİH, ALTAY FİLİZ, ŞAHİN YEŞİLÇUBUK NEŞE
Enhanced anthocyanin and colour stability of black carrot extracts by liposomal encapsulation
The 1st Food Chemistry Conference, 30 Ekim 2016
GÜLDİKEN BURCU,GİBİS MİCHAEL,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA,WEİSS JOHN
Esra Çapanoğlu Güven Özet Bildiri
Simultaneous Polymerization Induced Self Assembly PISA and Guest Molecule Encapsulation
Macromolecular Rapid Communications, Vol. 35, No. 4, Şubat 2014, s. 417-421, ISSN: 10221336
KARAGÖZ BÜNYAMİN,BOYER CYRİLLE,DAVİS THOMAS P
Bünyamin Karagöz Özgün Makale
Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Dexamethasone encapsulation by uniaxial and coaxial electrospinning and their release kinetics for ophthalmic applications
Electrospun nano- and microfibers for biomedical applications conferen, 2015
FEHMI CEM KUCUKERDONMEZ, NAGIHAN OKUTAN, FARZANEH AZIZZADEH, FILIZ ALTAY
Filiz Altay Bildiri
Electrospun nanofiber encapsulation of thyme oil and the characterization of nanofibers
The IFT Annual Meeting, 2015
BASAK ARIKAN, OZLEM OZKAN, YI-C WANG, NAGIHAN OKUTAN, SUNDARAM GUNASEKARAN, FILIZ ALTAY
Filiz Altay Bildiri
Mechanochemical Synthesis and Silica Encapsulation of Iron Boride Nanoparticles
9th International Conference on Mechanochemistry and Mechanical Alloying (INCOME 2017), Kosice/SLOVAKYA, 3 Eylül 2017, s. 73
MERTDİNÇ SIDDIKA,AĞAOĞULLARI DUYGU,ÖVEÇOĞLU MUSTAFA LUTFİ
Duygu Ağaoğulları Özet Bildiri
The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, ISSN: 0091-40371563-535X
GÜLYÜZ SEVGİ,BAYRAM DUYGU,ÖZKÖSE UMUT UĞUR,BOLAT ZEYNEP BÜŞRA,KOCAK POLEN,SAKA ONGUN MEHMET,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,ŞAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,DEVRİM BURCU,BOZKIR ASUMAN,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTÜRK ONUR,YILMAZ ÖZGÜR
Onur Alptürk Özgün Makale
Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
Beraat Özçelik Tam metin bildiri
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
FOOD HYDROCOLLOIDS, No. 106, Eylül 2020, ISSN: 0268-005X
EL-MESSERY TAMER MOHAMMED, ALTUNTAŞ ÜMİT, ALTIN GÖKÇE, ÖZÇELİK BERAAT
Beraat Özçelik Özgün Makale
Mechanochemical synthesis and silica encapsulation of iron boride nanoparticles
INCOME 2017, Kosice/SLOVAKYA, 3 Eylül 2017, s. 73
MERTDİNÇ SIDDIKA,AĞAOĞULLARI DUYGU,ÖVEÇOĞLU MUSTAFA LUTFİ
Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
Kadriye Nur Kasapoğlu Tam metin bildiri
Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, ohrid/MAKEDONYA, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri

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