Fractional order calculus based fruit detection
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), 16 Temmuz 2019
YAZGAC BİLGİ GÖRKEM,KIRCI MÜRVET
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology-Mysore, Ocak 2023, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2023, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Biological control of green mould on mandarin fruit through the combined use of antagonistic yeasts
BIOLOGICAL CONTROL, Vol. 180, Mayıs 2023, ISSN: 1049-9644
ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Trace element concentrations in soil and their accumulation on tree and fruit
1st International Balkan Chemistry Congress, Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,ÖZCAN NİHAT
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Trace element concentrations in soil and their accumulation on tree and fruit
FIRST INTERNATIONAL BALKAN CHEMISTRY CONGRESS, Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,ÖZCAN NİHAT
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Effect of Ozone Processing on Quality Characteristics of the Fruit Juice Processing Industry Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, CRC Press
KIRKIN GÖZÜKIRMIZI CELALE, DOĞU BAYKUT ESRA
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Detection of Alycyclobacillus spp. in fruit juices by metal oxide nanosensors
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
TERZİ PINAR,OKUTAN NAGİHAN,ALTAY FİLİZ
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Fractional order calculus based fruit detection
2019 8th International Conference on Agro-Geoinformatics (Agro-Geoinformatics), İstanbul/TÜRKİYE, 16 Temmuz 2019
YAZGAÇ BİLGİ GÖRKEM, KIRCI MÜRVET
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Home composting of vegetable and fruit scraps
7th International Symposium MBT, MRF Recycling, Hannover/ALMANYA, 16 Mayıs 2017
GÜVEN HÜSEYİN
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The separation of phenolic compounds from red colored fruit juices by using electrospun nanofiber membranes
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
FARZANEH AZIZZADEH
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Design of textile based humidity sensor for protection of fruit trees in agricultural applications
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
DAMLA RABİA TÜZER HAMZAOĞLU
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Effects of cold plasma treatment on the quality andantioxidant properties of mixed fruit juice
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ECRE ŞAHİNOĞLU
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Deep learning based fruit and vegetable recognition for android pos devices
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
EGE EKİCİ
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Trace element concentrations in soil and their accumulation on tree and fruit
1st International Balkan Chemistry Congress (IBCC 2018), Edirne/TÜRKİYE, 17 Eylül 2018
BAYSAL ASLI,ÖZBEK NİL,OZCAN NİHAT
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Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
Molecules, Vol. 26, Temmuz 2021, ISSN: 1420-3049
BAYRAM BANU, ÖZKAN GÜLAY, KOSTKA TİNA, ÇAPANOĞLU GÜVEN ESRA, ESATBEYOGLU TUBA
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Production and Characterization of Chitosan Based Edible Films from Berberis Crataegina’s Fruit Extract and Seed Oil
International conference „Smart Bio“, 18 Mayıs 2017
KAYA MURAT,RAVİKUMAR PREETHİ,İLK SEDEF,MUJTABA MUHAMMAD,AKYÜZ LALEHAN,LABİDİ JALEL,SALABERRİA ASİER M,ÇAKMAK YAVUZ SELİM,KARAMAN ERKUL SEHER
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Influence of nanoparticles on filterability of fruit-juice industry wastewater using submerged membrane bioreactor
Water Science and Technology, Vol. 76, No. 3, Temmuz 2017, s. 705-711, ISSN: 0273-1223
TÜRKOĞLU DEMİRKOL GÜLER,DİZGE NADİR,ORMANCI ACAR TÜRKAN,MUTLU ÖYKÜ,TÜFEKCİ NEŞE
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2023, s. 223-264, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
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Pulsed Light Technology for the Fruit and Vegetable Processing Industry Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
2022, s. 58-85, CRC Press
BAŞARAN AKOCAK PERVİN, BİLGİN AYŞENUR BETÜL
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