@article{article, author = {AKKUZU NİSA,KARAKAŞ CANAN YAĞMUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,SAĞDIÇ OSMAN,KARADAĞ AYŞE}, title = {Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries}, journal = {International Journal of Biological Macromolecules}, year = 2024, month = 7, volume = 273 }

@article{article, author = {Alshehri Azizah,Elsherief Mai,DEVECİOĞLU DİLARA,Salama Mohamed,Sakr Hazem,Abdin Mohamed,Fadly Enas,Kamel Reham,Saleh Mohamed}, title = {Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes}, journal = {Biocatalysis and Agricultural Biotechnology}, year = 2024, month = 6, volume = 58 }

@article{article, author = {DEVECİOĞLU DİLARA,Sarıakcalı Busra,Orhan Betul,Daskaya Dikmen Ceren,ÖZÇELİK BERAAT,KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Releasing angiotensin I‐converting enzyme inhibitory (ACE‐I) peptides by Yamadazyma spp. in non‐fat milk}, journal = {International Journal of Food Science & Technology}, year = 2024, month = 6, volume = 59 }

@article{article, author = {DEVECİOĞLU DİLARA,Kara Didem,Tapan Rabia,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA}, title = {Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste}, journal = {Food Science & Nutrition}, year = 2024, pages = {6534-6547}, month = 6, volume = 12 }

@article{article, author = {ACAR EMİNE GİZEM,DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,Ozer Elif Mehves,Sarikece Huseyin,KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Antagonistic Activities of Metschnikowia pulcherrima Isolates Against Penicillium expansum on Amasya Apples}, journal = {Current Microbiology}, year = 2024, month = 5, volume = 81 }

@article{article, author = {Elsherief Mai,DEVECİOĞLU DİLARA,Saleh Mohamed,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA}, title = {Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast}, journal = {International Journal of Biological Macromolecules}, year = 2024, month = 4, volume = 264 }

@article{article, author = {DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA}, title = {Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste}, journal = {ACS Omega}, year = 2024, month = 3, volume = 9 }

@article{article, author = {DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA}, title = {From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing}, journal = {Trends in Food Science & Technology}, year = 2024, month = 1 }

@article{article, author = {ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins}, journal = {American Chemical Society (ACS)}, year = 2023, month = 6, volume = 71 }

@book{book, author = {DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing}, booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry}, year = 2023, pages = {223-264}, publisher = {CRC Press} }

@article{article, author = {DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread}, journal = {American Chemical Society (ACS)}, year = 2022, month = 10, volume = 7 }

@article{article, author = {UYSAL EMİRCAN, ATEŞ SEMİH, SAFALTIN ŞERZAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, KARBANCIOĞLU GÜLER HATİCE FUNDA, GÜRMEN SEBAHATTİN}, title = {Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method}, journal = {Materials Chemistry and Physics}, year = 2022, month = 1, volume = 281 }

@book{book, author = {DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Influence of Juice Processing on Food Bioactives}, booktitle = {Retention of Bioactives in Food Processing}, year = 2022, pages = {203-245}, publisher = {Springer} }

@book{book, author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Advances in biological activities of essential oils}, booktitle = {Studies in Natural Products Chemistry}, year = 2022, pages = {331-366}, publisher = {Elsevier} }

@book{book, author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA}, title = {Safety Issues for Non-Thermal Food Processing Applications in Grain Industries}, booktitle = {Non-Thermal Processing Technologies for the Grain Industry}, year = 2021, publisher = {CRC Press / Taylor Francis Group} }

@article{article, author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA}, title = {Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review}, journal = {MOLECULES}, year = 2020, number = 20, pages = {4711}, month = 10, volume = 25 }

@article{article, author = {Shumoy Habtu, Van Bockstaele Filip, DEVECİOĞLU DİLARA, Raes Katleen}, title = {Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread}, journal = {Food Chemistry}, year = 2018, month = 1, volume = 264 }

@article{article, author = {BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA}, title = {Investigating the antioxidant and antimicrobial activities of different vinegars}, journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year = 2017, number = 12, pages = {2083-2094}, month = 1, volume = 243 }