Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
American Chemical Society (ACS), Vol. 71, Haziran 2023, ISSN: 0021-8561
ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {ÖZTEKİN SEBAHAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, ACAR EMİNE GİZEM, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins},
journal = {American Chemical Society (ACS)},
year = 2023,
month = 6,
volume = 71
}
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Topic
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Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Boca Raton/AMERİKA BİRLEŞİK DEVLETLERİ, 2023, s. 223-264, CRC Press
DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, ÖZTEKİN SEBAHAT, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing},
booktitle = {Non-Thermal Processing Technologies for the Fruit and Vegetable Industry},
year = 2023,
pages = {223-264},
publisher = {CRC Press}
}
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Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
American Chemical Society (ACS), Vol. 7, Ekim 2022, ISSN: 2470-1343
DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA
@article{article,
author = {DEVECİOĞLU DİLARA, TÜRKER MUSTAFA, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread},
journal = {American Chemical Society (ACS)},
year = 2022,
month = 10,
volume = 7
}
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Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method
Materials Chemistry and Physics, Vol. 281, Ocak 2022, ISSN: 0254-0584
UYSAL EMİRCAN, ATEŞ SEMİH, SAFALTIN ŞERZAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, KARBANCIOĞLU GÜLER HATİCE FUNDA, GÜRMEN SEBAHATTİN
@article{article,
author = {UYSAL EMİRCAN, ATEŞ SEMİH, SAFALTIN ŞERZAT, DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, KARBANCIOĞLU GÜLER HATİCE FUNDA, GÜRMEN SEBAHATTİN},
title = {Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method},
journal = {Materials Chemistry and Physics},
year = 2022,
month = 1,
volume = 281
}
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Advances in biological activities of essential oils Studies in Natural Products Chemistry
2022, s. 331-366, Elsevier
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Advances in biological activities of essential oils},
booktitle = {Studies in Natural Products Chemistry},
year = 2022,
pages = {331-366},
publisher = {Elsevier}
}
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Influence of Juice Processing on Food Bioactives Retention of Bioactives in Food Processing
2022, s. 203-245, Springer
DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {DİKMETAŞ DİLARA NUR, DEVECİOĞLU DİLARA, MUTLU İNGÖK AYŞEGÜL, TOMAŞ MERVE, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Influence of Juice Processing on Food Bioactives},
booktitle = {Retention of Bioactives in Food Processing},
year = 2022,
pages = {203-245},
publisher = {Springer}
}
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Safety Issues for Non-Thermal Food Processing Applications in Grain Industries Non-Thermal Processing Technologies for the Grain Industry
2021, CRC Press / Taylor Francis Group
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA
@book{book,
author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA},
title = {Safety Issues for Non-Thermal Food Processing Applications in Grain Industries},
booktitle = {Non-Thermal Processing Technologies for the Grain Industry},
year = 2021,
publisher = {CRC Press / Taylor Francis Group}
}
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Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review
MOLECULES, Vol. 25, No. 20, Ekim 2020, s. 4711, ISSN: -
MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {MUTLU İNGÖK AYŞEGÜL, DEVECİOĞLU DİLARA, DİKMETAŞ DİLARA NUR, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA},
title = {Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review},
journal = {MOLECULES},
year = 2020,
number = 20,
pages = {4711},
month = 10,
volume = 25
}
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Food Chemistry, Vol. 264, Ocak 2018, ISSN: 0308-8146
SHUMOY HABTU, VAN BOCKSTAELE FİLİP, DEVECİOĞLU DİLARA, RAES KATLEEN
@article{article,
author = {Shumoy Habtu, Van Bockstaele Filip, DEVECİOĞLU DİLARA, Raes Katleen},
title = {Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread},
journal = {Food Chemistry},
year = 2018,
month = 1,
volume = 264
}
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Topic
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Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the antioxidant and antimicrobial activities of different vinegars},
journal = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
year = 2017,
number = 12,
pages = {2083-2094},
month = 1,
volume = 243
}
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Topic
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