Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
Food and Bioproducts Processing, Vol. 145, Ocak 2024, s. 128-135, ISSN: 0960-3085
EREM ERENAY,KILIÇ AKYILMAZ MERAL
@article{article,
author = {EREM ERENAY,KILIÇ AKYILMAZ MERAL},
title = {Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production},
journal = {Food and Bioproducts Processing},
year = 2024,
pages = {128-135},
month = 1,
volume = 145
}
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A new trend among plant-based food ingredients in food processing technology: Aquafaba
Critical Reviews in Food Science and Nutrition, Vol. 63, No. 20, Kasım 2023, s. 4467-4484, ISSN: 1040-8398
EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD
@article{article,
author = {EREM ERENAY, İÇYER NECATTİN CİHAT, TATLISU NEVRUZ BERNA, KILIÇLI MAHMUT, HÜLAĞA GİZEM, TOKER ÖMER SAİD},
title = {A new trend among plant-based food ingredients in food processing technology: Aquafaba},
journal = {Critical Reviews in Food Science and Nutrition},
year = 2023,
number = 20,
pages = {4467-4484},
month = 11,
volume = 63
}
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Rheological and Water Holding Characteristics of Yoghurts Enriched with Fruit By Products
9th NUTRICON Congress, Ohrid/MAKEDONYA, 7 Haziran 2023, s. 29-29
ERAY AYLİN, GEMİCİ GAMZE GİZEM, EREM ERENAY, KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {Eray Aylin, Gemici Gamze Gizem, EREM ERENAY, KILIÇ AKYILMAZ MERAL},
title = {Rheological and Water Holding Characteristics of Yoghurts Enriched with Fruit By Products},
year = 2023,
pages = {29-29},
month = 6
}
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Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage
International Dairy Journal, Vol. 141, Haziran 2023, ISSN: 0958-6946
KILIÇ AKYILMAZ MERAL, KURT ÇİĞDEM, UZUNOĞLU TUĞBA PARLAK, TÜRKMEN FATMA, GÜNEŞ GÜRBÜZ, EREM ERENAY
@article{article,
author = {KILIÇ AKYILMAZ MERAL, Kurt Çiğdem, Uzunoğlu Tuğba Parlak, Türkmen Fatma, GÜNEŞ GÜRBÜZ, EREM ERENAY},
title = {Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage},
journal = {International Dairy Journal},
year = 2023,
month = 6,
volume = 141
}
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Development of a Fermented Plant-based Product Structure from Pistachio
3rd International Conference on Raw Materials to Processed Foods (RP-Foods 2023), İstanbul/TÜRKİYE, 18 Mayıs 2023
EREM ERENAY, KILIÇ AKYILMAZ MERAL
@inproceedings{inproceedings,
author = {EREM ERENAY, KILIÇ AKYILMAZ MERAL},
title = {Development of a Fermented Plant-based Product Structure from Pistachio},
year = 2023,
month = 5
}
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
American Chemical Society (ACS), Vol. 8, No. 12, Mart 2023, s. 11425-11432, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
@article{article,
author = {Yavuz Ümmü Büşra, EREM ERENAY, KILIÇ AKYILMAZ MERAL},
title = {Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound},
journal = {American Chemical Society (ACS)},
year = 2023,
number = 12,
pages = {11425-11432},
month = 3,
volume = 8
}
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Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters
Journal of Food Science and Technology-Mysore, Ocak 2023, ISSN: 0022-1155
EREM ERENAY, AKDENİZ ESRA, ÇAYIR MERVE, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD
@article{article,
author = {EREM ERENAY, Akdeniz Esra, Çayır Merve, İÇYER NECATTİN CİHAT, TOKER ÖMER SAİD},
title = {Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters},
journal = {Journal of Food Science and Technology-Mysore},
year = 2023,
month = 1
}
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High potential food wastes: Evaluation of melon seeds as spreadable butter
JOURNAL OF FOOD PROCESSING AND PRESERVATION, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
@article{article,
author = {Sahin Ecenur, EREM ERENAY, Guzey Melihanur, Kesen Minem Sena, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, Cakmak Hulya},
title = {High potential food wastes: Evaluation of melon seeds as spreadable butter},
journal = {JOURNAL OF FOOD PROCESSING AND PRESERVATION},
year = 2022,
number = 10,
month = 6,
volume = 46
}
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Aquafabanın Kalite Özellikleri ve Farklı Gıdalarda Kullanım Olanakları
11. Gıda Mühendisliği Öğrenci Kongresi, Konya/TÜRKİYE, 11 Mart 2021, s. 57-57
EREM ERENAY, TOKER ÖMER SAİD
@inproceedings{inproceedings,
author = {EREM ERENAY, TOKER ÖMER SAİD},
title = {Aquafabanın Kalite Özellikleri ve Farklı Gıdalarda Kullanım Olanakları},
year = 2021,
pages = {57-57},
month = 3
}
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Gıda Teknolojisinde Enerji Azaltma Stratejileri
11. Gıda Mühendisliği Öğrenci Kongresi, 11 Mart 2021
EREM ERENAY
@inproceedings{inproceedings,
author = {EREM ERENAY},
title = {Gıda Teknolojisinde Enerji Azaltma Stratejileri},
year = 2021,
month = 3
}
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Gıda Güvencesi ve Gıda Güvenliği
2nd International Social Innovation Congress (ISIC), İstanbul/TÜRKİYE, 9 Aralık 2020, ISSN: 978-605-67628-3-3
EREM ERENAY
@inproceedings{inproceedings,
author = {EREM ERENAY},
title = {Gıda Güvencesi ve Gıda Güvenliği},
year = 2020,
month = 12
}
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