Chemical composition and nutrient profiles of nine red macroalgae species
Food Production, Processing and Nutrition, Vol. 6, Eylül 2024, ISSN: 2661-8974
YÜCETEPE AYSUN,KIRKIN GÖZÜKIRMIZI CELALE,MERTDİNÇ ZEHRA,AYAR EDA NUR,SOYLUKAN CANER,DİKİCİ EMRAH,ÖZÇELİK BERAAT,OKUDAN EMİNE ŞÜKRAN
@article{article,
author = {YÜCETEPE AYSUN,KIRKIN GÖZÜKIRMIZI CELALE,MERTDİNÇ ZEHRA,AYAR EDA NUR,SOYLUKAN CANER,DİKİCİ EMRAH,ÖZÇELİK BERAAT,OKUDAN EMİNE ŞÜKRAN},
title = {Chemical composition and nutrient profiles of nine red macroalgae species},
journal = {Food Production, Processing and Nutrition},
year = 2024,
month = 9,
volume = 6
}
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Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes
ACS Omega, Vol. 9, Nisan 2024, ISSN: 2470-1343
YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
@article{article,
author = {YOLCU ZEYNEP,DEMİRCAN EVREN,MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT},
title = {Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes},
journal = {ACS Omega},
year = 2024,
month = 4,
volume = 9
}
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Elsevier BV, Vol. 173, Kasım 2023, ISSN: 0963-9969
DEMİRCAN EVREN, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, KASAPOGLU KADRİYE, ÖZÇELİK BERAAT
@article{article,
author = {Demircan Evren, AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, Kasapoglu Kadriye, ÖZÇELİK BERAAT},
title = {3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization},
journal = {Elsevier BV},
year = 2023,
month = 11,
volume = 173
}
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Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics
Elsevier BV, Vol. 83, Ocak 2023, ISSN: 1466-8564
AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
@article{article,
author = {AYDAR ELİF FEYZA, MERTDİNÇ ZEHRA, Demircan Evren, Çetinkaya Sibel, ÖZÇELİK BERAAT},
title = {Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics},
journal = {Elsevier BV},
year = 2023,
month = 1,
volume = 83
}
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<i>Santalum<\/i> Genus: phytochemical constituents, biological activities and health promoting-effects
Zeitschrift für Naturforschung C, Ocak 2023, ISSN: 0939-5075
SHARİFİ-RAD JAVAD, QUİSPE CRİSTİNA, TURGUMBAYEVA AKNUR, MERTDİNÇ ZEHRA, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, ÖZÇELİK BERAAT, ANNA STEPİEN-WARDA, MARİOLA STANİAK, KOZİROG ANNA, OTLEWSKA ANNA, ANTOLAK HUBERT, SEN SURJİT, KRİSHNENDU ACHARYA, LAPAVA NATALLİA, EMAMZADEH-YAZDİ SİMİN, MARTORELL MİQUEL, KUMAR MANOJ, VARONİ ELENA MARİA, IRİTİ MARCELLO, CALİNA, DANİELA
@article{article,
author = {Sharifi-Rad Javad, Quispe Cristina, Turgumbayeva Aknur, MERTDİNÇ ZEHRA, Tütüncü Sena, AYDAR ELİF FEYZA, ÖZÇELİK BERAAT, Anna Stepien-Warda, Mariola Staniak, Kozirog Anna, Otlewska Anna, Antolak Hubert, Sen Surjit, Krishnendu Acharya, Lapava Natallia, Emamzadeh-Yazdi Simin, Martorell Miquel, Kumar Manoj, Varoni Elena Maria, Iriti Marcello, Calina, Daniela},
title = {<i>Santalum<\/i> Genus: phytochemical constituents, biological activities and health promoting-effects},
journal = {Zeitschrift für Naturforschung C},
year = 2023,
month = 1
}
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A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
Elsevier BV, Vol. 53, Ocak 2023, ISSN: 2212-4292
MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, DEMİRCAN EVREN, ÇETİNKAYA SİBEL, ÖZÇELİK BERAAT
@article{article,
author = {MERTDİNÇ ZEHRA, AYDAR ELİF FEYZA, HIZIR KADI İLAYDA, Demircan Evren, Çetinkaya Sibel, ÖZÇELİK BERAAT},
title = {A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics},
journal = {Elsevier BV},
year = 2023,
month = 1,
volume = 53
}
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Kars Yöresine Ait Kavılca Buğdayı ile Modern Ekmeklik Buğdayın Mineral Profillerinin Karşılaştırılması
9. Ulusal Tarım Kongresi, 14 Ekim 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {AYDAR ELİF FEYZA, Demircan Evren, MERTDİNÇ ZEHRA, Kahraman Tülay, ÖZÇELİK BERAAT},
title = {Kars Yöresine Ait Kavılca Buğdayı ile Modern Ekmeklik Buğdayın Mineral Profillerinin Karşılaştırılması
},
year = 2022,
month = 10
}
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Mineral profile of enriched modern bread with an ancient
Anatolian wheat from Türkiye
14th International Conference and Exhibition on Nutraceuticals and Functional Foods, 2 Ekim 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {AYDAR ELİF FEYZA, Demircan Evren, MERTDİNÇ ZEHRA, Kahraman Tülay, ÖZÇELİK BERAAT},
title = {Mineral profile of enriched modern bread with an ancient
Anatolian wheat from Türkiye},
year = 2022,
month = 10
}
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Integration of T. turgidum to industrial bread production for regional economic
development in Turkey
20th ICC Conference, 1 Temmuz 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, KAHRAMAN TÜLAY
@inproceedings{inproceedings,
author = {AYDAR ELİF FEYZA, Demircan Evren, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, Kahraman Tülay},
title = {Integration of T. turgidum to industrial bread production for regional economic
development in Turkey},
year = 2022,
month = 7
}
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Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread
II-INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “PROBLEMS AND PROSPECTS OF INNOVATIVE MACHINERY AND TECHNOLOGIES IN THE AGRI-FOOD CHAIN”, 22 Nisan 2022
AYDAR ELİF FEYZA, DEMİRCAN EVREN, MERTDİNÇ ZEHRA, KAHRAMAN TÜLAY, GÜLTEKİN MİNE, ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {AYDAR ELİF FEYZA, Demircan Evren, MERTDİNÇ ZEHRA, Kahraman Tülay, Gültekin Mine, ÖZÇELİK BERAAT},
title = {Effect of ancient wheat (Triticum turgidum ssp. dicoccum) on total flavonoid content and total antioxidant capacity of bread},
year = 2022,
month = 4
}
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A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants
Oxidative Medicine and Cellular Longevity, Vol. 2022, Ocak 2022, ISSN: 1942-0900
ALSHEHRİ MOHAMMED M., QUİSPE CRİSTİNA, HERRERA-BRAVO JESÚS, SHARİFİ-RAD JAVAD, TÜTÜNCÜ SENA, AYDAR ELİF FEYZA, TOPKAYA CANSU, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, AİTAL MAHİMA, KUMAR N. V. ANİL, LAPAVA NATALLİA, RAJKOVİC JOVANA, ERTANİ ANDREA, NİCOLA SİLVANA, SEMWAL PRABHAKAR, PAİNULİ SAKSHİ, GONZÁLEZ-CONTRERAS CARLOS, MARTORELL MİQUEL, BUTNARİU MONİCA, BAGİ IULİA CRİSTİNA, BAGİU RADU VASİLE, D. BARBHAİ MRUNAL, KUMAR MANOJ, DURNA DAŞTAN SEVGİ, CALİNA DANİELA, CHO WİLLİAM C.
@article{article,
author = {Alshehri Mohammed M., Quispe Cristina, Herrera-Bravo Jesús, Sharifi-Rad Javad, Tütüncü Sena, AYDAR ELİF FEYZA, Topkaya Cansu, MERTDİNÇ ZEHRA, ÖZÇELİK BERAAT, Aital Mahima, Kumar N. V. Anil, Lapava Natallia, Rajkovic Jovana, Ertani Andrea, Nicola Silvana, Semwal Prabhakar, Painuli Sakshi, González-Contreras Carlos, Martorell Miquel, Butnariu Monica, Bagi Iulia Cristina, Bagiu Radu Vasile, D. Barbhai Mrunal, Kumar Manoj, Durna Daştan Sevgi, Calina Daniela, Cho William C.},
title = {A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants},
journal = {Oxidative Medicine and Cellular Longevity},
year = 2022,
month = 1,
volume = 2022
}
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EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES
MESMAP-6, 15 Ekim 2020
MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {MERTDİNÇ ZEHRA,AYDAR ELİF FEYZA,ÖZÇELİK BERAAT},
title = {EFFECTS OF FERMENTATION ON ANTIOXIDANT ACTIVITY OF PLANT-BASED MILK SUBSTITUTES},
year = 2020,
month = 10
}
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Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters
International Journal of Advanced Science and Technology, Vol. 29, Ocak 2020, s. 1896-1903, ISSN: 2207-6360
ÖZÇELİK BERAAT,ARUCU DAMLA,ÜNSAL SERDAR,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA
@article{article,
author = {ÖZÇELİK BERAAT,Arucu Damla,Ünsal Serdar,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA},
title = {Geographical Indications of Turkish Olive Oils : Evaluation of Quality and Sensory Properties of Thirty EVOOs From 4 Different Regions By Acredited Turkish Sensory Panel And Quality Parameters},
journal = {International Journal of Advanced Science and Technology},
year = 2020,
pages = {1896-1903},
month = 1,
volume = 29
}
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