Zero interval limit perturbation expansion for the spectral entities of Hilbert Schmidt operators combined with most dominant spectral component extraction: convergence and confirmative implementations
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An efficient feature extraction approach for hyperspectral images using Wavelet High Dimensional Model Representation
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Comparative Analysis of Two Object-Based Techniques for Shoreline Extraction fromDigital Orthophotos: ACase Study in Riga, Latvia
ISAG2019 – International Symposium on Applied Geoinformatics, İstanbul/TÜRKİYE, 7 Kasım 2019, s. 66-66
BAYRAM BÜLENT,JANPAULE INESE,PETERSONS PETERİS,BAKIRMAN TOLGA,SELBESOĞLU MAHMUT OĞUZ,JAMİL AKHTAR,ŞEKER DURSUN ZAFER
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The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
CAN KARAÇA ASLI,STONE ANDREA,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Deep eutectic solvents for the food industry: extraction, processing, analysis, and packaging applications – a review
Informa UK Limited, Temmuz 2023, ISSN: 1040-8398
CASTRO-MUÑOZ ROBERTO, CAN KARAÇA ASLI, KHARAZMİ MOHAMMAD SAEED, BOCZKAJ GRZEGORZ, HERNÁNDEZ-PİNTO FERNANDA JİMENA, SİDDİQUİ SHAHİDA ANUSHA, JAFARİ SEİD MAHDİ
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Pea protein isolates: Structure, extraction and functionality
Food Reviews International, Vol. 34, No. 2, Ocak 2018, s. 126-147, ISSN: 8755-9129
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Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2742-2750, ISSN: 0963-9969
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Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM
2004 IFT Annual Meeting Food Expo, 12 Temmuz 2004
ÖZÇELİK BERAAT,KARADAĞ AYŞE,CİNBAŞ TÜLAY,YOLCI ÖMEROĞLU PERİHAN,CAN KARAÇA ASLI
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Sour Cherry Kernel as an Unexploited Processing Waste: Optimisation of Extraction Conditions for Protein Recovery, Functional Properties and In Vitro Digestibility
Waste and Biomass Valorization, Ocak 2021, ISSN: 1877-2641
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Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Food Research International, Vol. 44, Kasım 2011, s. 2991-2998, ISSN: 0963-9969
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Extraction of Gold and Silver from Bolkar Gold Plant Tailings
24th International Mining Congress of Turkey, 14 Nisan 2015
BAŞTÜRKCÜ HÜSEYİN,BURAT FIRAT,ÖZER MUSTAFA,GÜL ALİM,SİRKECİ AYHAN ALİ
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Effect of pre-concentration on membrane solvent extraction process for the recovery of rare earth elements from dilute acidic leachate
Process Safety and Environmental Protection, Vol. 161, Aralık 2022, ISSN: 0957-5820
YÜKSEKDAĞ AYŞE, KÖSE MUTLU BÖRTE, WİESNER MARK, KOYUNCU İSMAİL
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Road Network Extraction by Using Combination of LIDAR and High Resolution Orthoimage
EurasianGIS2018, Bakü/AZERBAYCAN, 4 Eylül 2018
ÖZTÜRK OZAN,İNCEKARA ABDULLAH HARUN,BAYRAM BÜLENT,ŞEKER DURSUN ZAFER,DURAN ZAİDE
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Building Extraction from High-Resolution Images Using Deep Learning Approach
International Symposium on Applied Geoinformatics (ISAG 2019), Istanbul/TÜRKİYE, 7 Kasım 2019
SARITÜRK BATUHAN,ÖZTÜRK OZAN,ŞEKER DURSUN ZAFER,BAYRAM BÜLENT
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Content based access to video objects Temporal Segmentation visual summarization and feature extraction
Signal Processing, Vol. 66, No. 2, Nisan 1998, s. 261-280, ISSN: 01651684
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Gamma and neutron attenuation characteristics of bricks containing zinc extraction residue as a novel shielding material
Progress in Nuclear Energy, Vol. 139, Ocak 2021, s. 1-7, ISSN: 0149-1970
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Emotion Recognition via Galvanic Skin Response: Comparison of Machine Learning Algorithms and Feature Extraction Methods
ISTANBUL UNIVERSITY-JOURNAL OF ELECTRICAL AND ELECTRONICS ENGINEERING, Vol. 17, No. 1, Ocak 2017, s. 3129-3136, ISSN: 1303-0914
AYATA DEĞER,YASLAN YUSUF,KAMAŞAK MUSTAFA ERSEL
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Profiling of α-tocopherol and β-carotene in sea buckthorn (Hippophae rhamnoides L.) pulp and seed oils from Turkey using Supercritical CO2 extraction
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
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