ENHANCEMENT OF THE SOLUBILITY OF HERBAL POLYPHENOLIC COMPOUNDS IN THE PRESENCE OF LACTIC ACID BUTYLETHER PEG (200)
Sigma Journal of Engineering and Natural Sciences, Vol. 37, No. 4, Aralık 2019, s. 1219-1229, ISSN: 1304-7205
YILDIZ GÜLCEMAL,ŞENKAL BAHİRE FİLİZ,TEKNECİ EBRU
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Crystallization Kinetics of Linear and Long-Chain-Branched Polylactide
INDUSTRIAL ENGINEERING CHEMISTRY RESEARCH, Vol. 50, No. 24, Ekim 2011, s. 13789-13798, ISSN: 0888-5885
NOFAR MOHAMMADREZA,ZHU WENLİ,PARK CHUL B.,RANDALL JED
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Lactic Acid Fermantation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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Phthalocyanine functionalized poly(vinyl alcohol)s via CuAAC click chemistry and their antibacterial properties
Springer Science and Business Media LLC, Vol. 17, No. 6, Haziran 2020, s. 1587-1596, ISSN: 1547-0091
GUROL ILKE,ALTINKÖK ÇAĞATAY,AGEL ESRA,TASALTİN CİHAT,DURMUS MAHMUT,AÇIK GÖKHAN
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Growth and gas formation by a novel obligatory hetero- fermentative nonstarter lactic acid bacterium in cheese made using a Streptococcus thermophilus starter
2015 ADSA Joint Annual Meeting, Orlando/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2015
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
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Characterization of genomic, physiological, and probiotic features of Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid-fermented shalgam beverage
Food Bioscience, Vol. 46, No. 101499, Nisan 2022, ISSN: 2212-4292
YETİMAN AHMET EVREN, KESKİN ABDULLAH, DARENDELİ BÜŞRA NUR, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DOĞAN MAHMUT
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Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
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Electrochemical detection of lactate produced by foodborne presumptive lactic acid bacteria
Journal of bioscience and bioengineering, Vol. 135, Nisan 2023, ISSN: 1389-1723
ÖZOĞLU ÖZÜM, UZUNOĞLU AYTEKİN, ÜNAL MEHMET ALTAY, GÜMÜŞTAŞ MEHMET, ÖZKAN SİBEL AYŞIL, KORUKLUOĞLU MİHRİBAN, GÜNEŞ ALTUNTAŞ EVRİM
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Exploring the Diverse Morphology of Porous Poly(Lactic Acid) Fibers for Developing Long-Term Controlled Antibiotic Delivery Systems
MDPI AG, Vol. 14, Haziran 2022, ISSN: 10.3390/pharmaceutics14061272
YANILMAZ MELTEM, KİM JURAN, SEO KWON HO, LEE KYUNG EUN
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Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter.
JOURNAL OF DAIRY SCIENCE, Vol. 98, No. 11, Kasım 2015, s. 7473, ISSN: 0022-0302
ORTAKCI FATİH, BROADBENT JEFF, OBERG CRAİG, MCMAHON DONALD
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Lactobacillus wasatchensis sp nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Vol. 66, No. 1, Ocak 2016, s. 158-164, ISSN: 1466-5026
OBERG CRAİG, OBERG TAYLOR, CULUMBER MİCHELE, ORTAKCI FATİH, BROADBENT JEFF, MCMAHON DONALD
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In Silico Analysis of Bacteriocins from Lactic Acid Bacteria Against SARS-CoV-2
Probiotics and Antimicrobial Proteins, Vol. 15, Şubat 2023, s. 17-29, ISSN: 1867-1306
EROL ISMAİL, KOTİL SEYFULLAH ENES, FİDAN ÖZKAN, YETİMAN AHMET EVREN, DURDAĞI SERDAR, ORTAKCI FATİH
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Exploring the binding capacity of lactic acid bacteria derived bacteriocins against RBD of SARS-CoV-2 Omicron variant by molecular simulations
Journal of Biomolecular Structure and Dynamics, Vol. 41, No. 20, Ocak 2023, s. 10774-10784, ISSN: 0739-1102
EROL ISMAİL, KOTİL ENES SEYFULLAH, ORTAKCI FATİH, DURDAĞI SERDAR
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Genomic, probiotic, and metabolic potentials of Liquorilactobacillus nagelii AGA58, a novel bacteriocinogenic motile strain isolated from lactic acid-fermented shalgam
Journal of Bioscience and Bioengineering, Vol. 135, No. 1, Ocak 2023, s. 34-43, ISSN: 1389-1723
YETİMAN AHMET EVREN, ORTAKCI FATİH
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Effect of Mixing Strategy on the Structure-Properties of the PLA/PBAT Blends Incorporated with CNC
JOURNAL OF RENEWABLE MATERIALS, Vol. 10, No. 1, Ocak 2022, s. 149-164, ISSN: 2164-6325
SARUL DENİZ SEMA, ARSLAN DOGAN, VATANSEVER EMRE, KAHRAMAN YUSUF, DURMUŞ ALİ, SALEHİYAN REZA, NOFAR MOHAMMADREZA
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Entirely environment-friendly polylactide composites with outstanding heat resistance and superior mechanical performance fabricated by spunbond technology: Exploring the role of nanofibrillated stereocomplex polylactide crystals
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, Vol. 193, Aralık 2021, s. 2210-2220, ISSN: 0141-8130
JALALİ AMİRJALAL, ROMERO-DİEZ S, NOFAR MOHAMMADREZA, PARK CHUL B
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Effect of solvent type on the dispersion quality of spray-and freeze-dried CNCs in PLA through rheological analysis
CARBOHYDRATE POLYMERS, Vol. 268, Eylül 2021, ISSN: 0144-8617
OZDEMİR BURCU, NOFAR MOHAMMADREZA
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Influence of nanoparticles and their selective localization on the structure and properties of polylactide-based blend nanocomposites
COMPOSITES PART B-ENGINEERING, Vol. 215, Haziran 2021, ISSN: 1359-8368
NOFAR MOHAMMADREZA, SALEHİYAN REZA, RAY SUPRAKAS SİNHA
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The Bacterial Control of Poly (Lactic Acid) Nanofibers Loaded with Plant-Derived Monoterpenoids via Emulsion Electrospinning
POLYMERS, Aralık 2021, ISSN: 10.3390/polym13193405
HEMMATİAN TAHMİNEH, SEO KWON HO, YANILMAZ MELTEM, KİM JURAN
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Calcium Phosphate Coating of Ti6Al4V by Na-lactate and Lactic Acid-Buffered Body Fluid Solution
Patent No: PCT/TR2009-000052, Patent Sınıfı: European Patent
AHMET PASİNLİ,MİTHAT YÜKSEL,HASAN HAVICCIOĞLU,A.CÜNEYT TAŞ,SAMİ AKSOY,ERDAL ÇELİK,HASAN YILDIZ,MUSTAFA TOPARLI,AHMET CANATAN,S.ŞENER
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