Friction and Wear Performance of Boundary lubricated DLC DLC Contacts in Synthetic base Oil
INTERNATIONAL TRIBOLOGY CONFERENCE MALAYSIA 2013, Sabah/MALEZYA, Vol. 68, 18 Kasım 2013, s. 518-524
TAŞDEMİR HACI ABDULLAH,TOKOROYAMA TAKAYUKİ,KOUSAKA HİROYUKİ,UMEHARA NORİTSUGU,MABUCHİ YUTAKA
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Role of Temperature on the Ultra low Friction and Wear of Diamond like Carbon under Oil Boundary Lubrication
5th World Tribology Congress (WTC 2013), Torino, Italy, Torino/İTALYA, 8 Eylül 2013, s. 553-556
TAŞDEMİR HACI ABDULLAH,WAKAYAMA MASAHARU,TOKOROYAMA TAKAYUKİ,KOUSAKA HİROYUKİ,UMEHARA NORİTSUGU,MABUCHİ YUTAKA,HİGUCHİ TSUYOSHİ
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The effect of oil temperature and additive concentration on the wear of non hydrogenated DLC coating
Tribology International, Vol. 77, Eylül 2014, s. 65-71
TAŞDEMİR HACI ABDULLAH,WAKAYAMA MASAHARU,TOKOROYAMA TAKAYUKİ,KOUSAKA HİROYUKİ,UMEHARA NORİTSUGU,MABUCHİ YUTAKA,HİGUCHİ TSUYOSHİ
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Effect of mating material on friction and wearproperties of a-C:H DLC in boundry base oil lubrication
The 18th Nordic Symposium on Tribology – NORDTRIB 2018, Uppsala/İSVEÇ, 18 Haziran 2018
ABOUA KOUAMİ AUXENCE MELARDOT,UMEHARA NORİTSUGU,TOKOROYAMA TAKAYUKİ,MOTOYUKİ MURASHİMA,TAŞDEMİR HACI ABDULLAH,MABUCHİ YUTAKA,HİGUCHİ TSUYOSHİ,KAWAGUCHİ MASAHİRO
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EFFECT OF MATING MATERIAL ON FRICTION AND WEAR PROPERTIES OF a-C:H DLC IN BOUNDARY BASE OIL LUBRICATION
44th Leeds-Lyon Symposium on Tribology, Lyon/FRANSA, 4 Eylül 2017
ABOUA KOUAMİ AUXENCE MELARDOT,UMEHARA NORİTSUGU,KOUSAKA HİROYUKİ,TAŞDEMİR HACI ABDULLAH,MABUCHİ YUTAKA,HİGUCHİ TSUYOSHİ,KAWAGUCHİ MASAHİRO
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Production of lipase catalyzed structured lipid from olive oil with omega 3 polyunsaturated fatty acids
FOOD SCIENCE AND BIOTECHNOLOGY, Vol. 18, No. 1, Ocak 2009, s. 79-83, ISSN: 1226-7708
KAHVECİ DERYA,CAN ASLI,ÖZÇELİK BERAAT
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Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce
Turkish Journal of Agriculture and Forestry, Vol. 43, Ekim 2019, s. 478-484, ISSN: 1300-011X
TOMAŞ MERVE, SAĞDIÇ OSMAN, ÇATALKAYA GİZEM, KAHVECİ DERYA, ÇAPANOĞLU GÜVEN ESRA
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Repeated hydrolysis process is effective for enrichment of omega 3 PUFA in salmon oil by Candida rugosa lipase
FOOD CHEMISTRY, Vol. 129, No. 4, Haziran 2011, s. 1552-1558, ISSN: 0308-8146
KAHVECİ DERYA,XU XUEBİNG
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Upgrading of farmed salmon oil through lipase catalyzed hydrolysis
The Open Biotechnology Journal, Vol. 4, No. 1, Ekim 2010, s. 47-55, ISSN: 1874-0707
KAHVECİ DERYA,FALKEBORG MİA,GREGERSEN SANDRA,XU XUEBİNG
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Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and or immobilization for application in the selective ethanolysis of fish oil
BIOTECHNOLOGY LETTERS, Vol. 33, Haziran 2011, s. 2065-2071, ISSN: 0141-5492
KAHVECİ DERYA,XU XUEBİNG
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Effect of emulsifier type, maltodextrin, and β-cyclodextrin on physical and oxidative stability of oil-in-water emulsions
JOURNAL OF FOOD SCIENCE, Vol. 84, No. 6, Mart 2019, s. 1273-1280, ISSN: 0022-1147
KİBİCİ DUYGU,KAHVECİ DERYA
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Modeling and optimization of lipase catalyzed hydrolysis of salmon oil for facile and efficient concentration of omega 3 PUFA
Global Journal of Biochemistry, Vol. 2, No. 2, 2010, s. 124-133
KAHVECİ DERYA, XU XUEBİNG
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Kinetics of Color Changes in Virgin Olive Oil During Photooxidation
5th Euro Fed Lipid Congress and 24th Symposium of the Nordic Lipidforum, 17 Eylül 2007
FIRATLIGİL FATMA EBRU, EVRANUZ EMİNE ÖZGÜL
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Bioimprinted immobilization of Candida antarctica lipase A for concentration of omega 3 polyunsaturated fatty acids
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, Vol. 89, Ekim 2012, s. 1839-1845, ISSN: 0003-021X
KAHVECİ DERYA,XU XUEBİNG
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Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by product its application in a functional beverage
II. International Agricultural, Biological Life Science Conference, Edirne/TÜRKİYE, 1 Eylül 2020
SEN DİLAY,KAHVECİ DERYA
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Production of lipase catalyzed structured lipids from olive oil with n 3 polyunsaturated fatty acids: Optimization by RSM
Institute of Food Technologists Annual Meeting, 25 Haziran 2006
KAHVECİ DERYA,ÖZÇELİK BERAAT,CAN ASLI
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Enzymatic production of human milk fat substitutes from tripalmitin hazelnut oil fatty acids and medium chain fatty acids
5th Euro Fed Lipid Congress, 16 Ekim 2007
ŞAHİN YEŞİLÇUBUK NEŞE,KAHVECİ DERYA,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Lipase catalyzed enrichment of grape seed oil with conjugated linoleic acid
2nd International Congress on Food and Nutrition, 24 Ekim 2007
KAHVECİ DERYA,ŞAHİN YEŞİLÇUBUK NEŞE,ÖZÇELİK BERAAT,KARAALİ ARTEMİS
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Concentration of omega 3 PUFA in salmon oil via lipase catalyzed ethanolysis A focus on Candida antarctica lipase A
11th Euro Fed Lipid Congress, 27 Ekim 2013
KAHVECİ DERYA,XU XUEBİNG
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Lipase catalyzed hydrolysis of salmon oil to concentrate omega 3 PUFA: Modeling and optimization of the process
102nd AOCS Annual Meeting Expo, 1 Mayıs 2011
KAHVECİ DERYA,XU XUEBİNG
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