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Toplam 306 adet sonuçtan 20 tanesi görüntülenmektedir.

A New Method to Assess the Machine Design Parameters on the Stability of Boom Tunnelling Machine

20th World Mining Congress, 7 Kasım 2005, s. 691-698

ESKIKAYA S,ACAROĞLU ERGÜN ÖMÜR,ERGIN H

Ömür Acaroğlu Ergün Tam metin bildiri

The Effect of the Cutting Head Design Parameters on Stability of the Roadheader

IMM Mining TechnologY, Vol. 114, Eylül 2005, s. 140-146, ISSN: 2572-6668

ACAROĞLU ERGÜN ÖMÜR,ERGIN H

Ömür Acaroğlu Ergün Özgün Makale

A new method to evaluate roadheader operational stability

Tunnelling and Underground Space Technology, Vol. 21, No. 2, Mart 2006, s. 172-179, ISSN: 08867798

ACAROĞLU ERGÜN ÖMÜR,ERGIN H

Ömür Acaroğlu Ergün Özgün Makale

UD Factorization Based Non-Traditional Attitude Estimation of Nanosatellite with Rate Gyros FDI

18th IFAC International Conference ”International Stability, Technology and Culture”, 13 Eylül 2018

ÇİLDEN GÜLER DEMET,HACIZADE CENGİZ

Cengiz Hacızade Tam metin bildiri

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels

FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085

BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY

Gülay Özkan Özgün Makale Black carrotIndustrial processingNatural colorantMicroencapsulationAnthocyaninPhenolic compoundANTIOXIDANT CAPACITYL.JUICESTABILITYEXTRACTSSTORAGECOLORMICROENCAPSULATIONTEMPERATUREPOLYPHENOLS

Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik

TÜBİTAK, Kamu, 2015

Esra Çapanoğlu Güven Ödül Yayın Teşvik Ödülü

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