A rapid method for the determination of Pb Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry
Food and Chemical Toxicology, Vol. 49, No. 6, Haziran 2011, s. 1399-1403, ISSN: 02786915
BAYSAL ASLİ, OZCAN MUSTAFA, AKMAN SULEYMAN